lime marinated chicken wings

Name: Lime Marinated Chicken Wings
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 3 pound(s) chicken wings,rinsed and patted dry; 1 pinch(es) salt and pepper; 1 1/2 large limes,juiced; 1/2 cup(s) chopped fresh cilantro leaves; 1/4 cup(s) vegetable oil; 2 tablespoon(s) honey; 1 small jalapeno pepper, trimmed,seeded,and sliced; 2 teaspoon(s) tomato paste; 4 clove(s) garlic,chopped; 1 pinch(es) salt

(3 RATINGS)

128 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Jan 14, 2012

I absolutely love lime, You need to marinate them a day ahead but boy they are worth the extra effort. This recipe calls for you to broil them but I like to cook them in my deep fryer. yuuuuuuuuuuuuuuummmmmmmy.

Rate

prep time 10 Min

cook time 10 Min

method Broil

yield serves 8

Ingredients

3 pounds chicken wings,rinsed and patted dry
1 pinch salt and pepper
1 1/2 large limes,juiced
1/2 cup chopped fresh cilantro leaves
1/4 cup vegetable oil
2 tablespoons honey
1 small jalapeno pepper, trimmed,seeded,and sliced
2 teaspoons tomato paste
4 cloves garlic,chopped
1 pinch salt

How To Make lime marinated chicken wings

Step 1

For Marinade, finely grate the zest and the juice from the limes. In a blender, combine zest and juice with remaining marinade ingredients; puree until smooth. Pour marinade over the chicken and toss to coat. Cover with plastic wrap; refrigerate overnight.

Step 2

Preheat broiler. Arrange chicken on a baking sheet. Season with salt and pepper. Broil at least 6 inches from the heat for 4 or 5 minutes per side or until chicken is crispy on the outside and cooked through. I use the deep fryer to do the chicken.
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