Lime & Lemon Chili Chicken for the Crock Pot

Name: Lime & Lemon Chili Chicken for the Crock Pot
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6
Cuisine: American
Ingredients: 3-4 Tbsp chili powder; 1-2 tsp salt; 1/2 tsp pepper; 1/2 tsp cumin; 3-4 lb chicken thighs, skinless and boneless (chicken breasts don't work well); 1 large onion, cut in wedges; 1/4 c fresh lime juice; 1/4 c fresh lemon juice; 4 clove garlic, minced; 1 can(s) diced green chiles (4 oz); lime zest from 1/2 of a lime

By Heather Haddo
@iLuvDelicious

This is a staple for my low carb tendencies! However, I love this dumped all over my Cilantro Lime Rice. So flavorful and easy. The aroma while cooking definitely causes some salivating.

Blue Ribbon Recipe

The flavors in this easy Crock Pot meal are out of this world. There is a hint of heat from the chili powder, but you really taste the lovely citrus flavor from the lemon and lime. The chicken becomes so tender and juicy. It's guilt free and easy to make... the perfect combination! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-4 Tbsp

chili powder
1-2 tsp

salt
1/2 tsp

pepper
1/2 tsp

cumin
3-4 lb

chicken thighs, skinless and boneless (chicken breasts don't work well)
1 large

onion, cut in wedges
1/4 c

fresh lime juice
1/4 c

fresh lemon juice
4 clove

garlic, minced
1 can(s)

diced green chiles (4 oz)
·

lime zest from 1/2 of a lime
Add Ingredients to Grocery List

How to Make Lime & Lemon Chili Chicken for the Crock Pot

Step-by-Step

Rub the chicken down with the salt and spices and arrange in the Crock Pot.
Add the garlic, onion, lime zest, and chilies.
Pour juice over all the chicken.
Cook on low for 5 hours in your Crock Pot.
Top it off with fresh green onion or cilantro. I like to have a spread of sides from tortillas, cilantro-lime rice, sour cream, sauteed zucchini, tomatoes & jalapenos... the flavor possibilities are endless!