Lime Coconut Chicken

Name: Lime Coconut Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 Tbsp olive oil; 1 lb boneless, skinless chicken cutlets, cut into chunks; 1/4 c onion, chopped; 1 pkg knorr roasted chicken gravy mix; 1-2 Tbsp lime juice; 1/4 tsp ginger, minced; 2 green onions, sliced; 1/4 c shredded coconut, toasted; 2 Tbsp almonds, sliced and toasted; cilanatro, fresh, chopped - optional

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By Susan McGreevy
@smcgreevy

My sister, Nancy, gave me this recipe. Tons of flavor.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

25 Min

Ingredients

1 Tbsp

olive oil
1 lb

boneless, skinless chicken cutlets, cut into chunks
1/4 c

onion, chopped
1 pkg

knorr roasted chicken gravy mix
1-2 Tbsp

lime juice
1/4 tsp

ginger, minced
2

green onions, sliced
1/4 c

shredded coconut, toasted
2 Tbsp

almonds, sliced and toasted
·

cilanatro, fresh, chopped - optional
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How to Make Lime Coconut Chicken

Step-by-Step

Heat oil in a large skillet and cook chicken over medium high heat, stirring occasionally until thoroughly cooked. About 5-10 minutes. Remove from pan and set aside.
Add onion and cook one minute. Stir in water, soup mix, lime juice, ginger. Bring to a boil, reduce heat and simmer 3 minutes.
Stir in chicken and green onions. Sprinkle coconut and almonds over chicken. Serve over rice if desired.

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