1Heat oil in a large skillet and cook chicken over medium high heat, stirring occasionally until thoroughly cooked. About 5-10 minutes. Remove from pan and set aside.
2Add onion and cook one minute. Stir in water, soup mix, lime juice, ginger. Bring to a boil, reduce heat and simmer 3 minutes.
3Stir in chicken and green onions. Sprinkle coconut and almonds over chicken. Serve over rice if desired.
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