lime coconut chicken

★★★★★ 1 Review
smcgreevy avatar
By Susan McGreevy
from Port Jeff Station, NY

My sister, Nancy, gave me this recipe. Tons of flavor.

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 25 Min

Ingredients For lime coconut chicken

  • 1 Tbsp
    olive oil
  • 1 lb
    boneless, skinless chicken cutlets, cut into chunks
  • 1/4 c
    onion, chopped
  • 1 pkg
    knorr roasted chicken gravy mix
  • 1-2 Tbsp
    lime juice
  • 1/4 tsp
    ginger, minced
  • 2
    green onions, sliced
  • 1/4 c
    shredded coconut, toasted
  • 2 Tbsp
    almonds, sliced and toasted
  • cilanatro, fresh, chopped - optional

How To Make lime coconut chicken

  • 1
    Heat oil in a large skillet and cook chicken over medium high heat, stirring occasionally until thoroughly cooked. About 5-10 minutes. Remove from pan and set aside.
  • 2
    Add onion and cook one minute. Stir in water, soup mix, lime juice, ginger. Bring to a boil, reduce heat and simmer 3 minutes.
  • 3
    Stir in chicken and green onions. Sprinkle coconut and almonds over chicken. Serve over rice if desired.

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