Real Recipes From Real Home Cooks ®

lightened-up stroganoff

(1 rating)
Recipe by
Heidi Mulholland
Cumming, GA

My husband loves traditional stroganoff, but I don't like the heaviness of it! I created this and he no longer misses his old-fashioned favorite!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For lightened-up stroganoff

  • 1 lb
    ground lean turkey or chicken
  • 1/2
    onion, diced
  • 1
    garlic clove, minced
  • 1 c
    sliced mushrooms
  • 2 Tbsp
    worcestershire sauce
  • 2 c
    chicken broth
  • 1 c
    plain, nonfat yogurt

How To Make lightened-up stroganoff

  • 1
    Brown chicken or turkey, onion & garlic in a large, nonstick pan. Drain well.
  • 2
    In same pan, saute mushrooms until golden brown, 2-3 minutes.
  • 3
    Return meat mixture to pan. Add worcestershire sauce and chicken broth and bring to boil. Reduce heat and simmer 10 minutes.
  • 4
    Remove from heat and stir in yogurt. Serve over rice or egg noodles.

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