light sour cream chicken enchiladas
(1 rating)
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These enchiladas are healthy and delicious!I have double the recipe for my family!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For light sour cream chicken enchiladas
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1(8oz.) container light sour cream
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1(8oz.) container nonfat plain yogurt
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1 can(10 3/4oz.) condensed 99% fat free cream of chicken soup
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1 can(4.5oz.) diced green chiles,undrained
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12(6-7inch) white flour or corn tortillas
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1 cshredded reduced-fat cheddar cheese (4oz.)
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1 1/2 cchopped cooked chicken
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1/4 csliced green onions
How To Make light sour cream chicken enchiladas
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1Heat oven to 350.Spray 13x9-inch baking dish with nonstick cooking spray.In medium bowl,combine sour cream,yogurt,soup and chiles;mix well.
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2Spoon about 3 tablespoons sour cream mixture down center of each tortilla.Reserve 1/4cup of the cheese;Sprinkle tortillas with remaining cheese,chicken and onions.Roll up;place in sprayed dish.Spoon remaining sour cream mixture over tortillas.Cover with foil.
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3Bake for 25 to 30 minutes or until hot and bubbly.Remove foil and sprinkle with reserved 1/4 cup cheese.Bake uncovered for additional 5 minutes or until the cheese is melted.Garnish with shredded lettuce and chopped tomatoes if desired!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Light Sour Cream Chicken Enchiladas:
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