light chicken and cashew bake

Ingredients For light chicken and cashew bake

• 1 c

  thinly sliced celery
• 1/4 c

  chopped onions
• 1 Tbsp

  water
• 3 c

  cubed cooked chicken breast-chicken in a can will do
• 1 1/2 c

  green giant frozen sweet peas
• 1/4 c

  chopped salted cashews
• 1/4 c

  water or chicken broth
• 10 3/4 oz can

  condensed 98% fat-free cream of chicken soup with 30% less sodium
• 1 (2 oz) jar

  sliced pimientos, drained
• TOPPING
• 1/4 c

  chow mein noodles
• 1/4 c

  salted cashew halves