Light and Easy Meatballs

Light And Easy Meatballs Recipe

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Maedean Honeycutt

By
@cookingtolose

The original Recipe came from Taste of Home's Quick Cooking Book. I revised it to meet my needs and changed the name.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 1/4 c
    egg beater
  • 1/2 c
    toasted whole wheat bread crumbs
  • 4 Tbsp
    sauted & chopped onions
  • 2 dash(es)
    garlic pepper salt
  • 1 tsp
    worcestershire sauce
  • 1 lb
    ground chicken

How to Make Light and Easy Meatballs

Step-by-Step

  1. Preheat oven to 400 degrees. In a medium bowl, add all ingredients. Stir to get all ingredients well mixed. Form 1" balls and place on a sprayed medium cooking sheet, or cover with foil for easy clean-up. Bake 10min. turn all balls over..cook another 10 min.. hey are ready for dipping in your favorites sauces or eat plain with your salad. Great substitute for beef, when you are modifying your eating habits.

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About Light and Easy Meatballs

Course/Dish: Chicken, Meat Appetizers
Other Tags: Quick & Easy, Healthy




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