lemony, herb-rubbed bundt pan chicken

Name: Lemony, herb-rubbed bundt pan chicken
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1/4 cup(s) olive oil; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 - sprigs of rosemary; 1 - 4 lb whole chicken, washed, patted dry.; 1/4 cup(s) chicken broth; 2 large lemons, quartered

(1 RATING)

48 Pinches

sherry monfils

worcester, MA

Updated on Sep 29, 2013

I learned this trick from my dad. Cooking a chicken sitting atop a bundt pan looks funny but cooks up moist, especially w/ the lemon and the herb rub.

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prep time 15 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1/4 cup olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 - sprigs of rosemary
1 - 4 lb whole chicken, washed, patted dry.
1/4 cup chicken broth
2 large lemons, quartered

How To Make lemony, herb-rubbed bundt pan chicken

Step 1

Heat oven to 350. Place a bundt pan on a rimmed baking sheet. In small bowl, whisk together oil, onion powder, garlic powder, paprika. salt, pepper and rosemary.

Step 2

Slide tail end of chicken over tube of bundt pan. Pour broth into bottom of bundt pan. Squeeze each lemon into broth. Place lemons around chicken. Bake 1 hr or until juices run clear.
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