Lemony, herb-rubbed bundt pan chicken

Lemony, Herb-rubbed Bundt Pan Chicken Recipe

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sherry monfils

By
@smonfils

I learned this trick from my dad. Cooking a chicken sitting atop a bundt pan looks funny but cooks up moist, especially w/ the lemon and the herb rub.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1/4 c
olive oil
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
3
sprigs of rosemary
1
4 lb whole chicken, washed, patted dry.
1/4 c
chicken broth
2 large
lemons, quartered

How to Make Lemony, herb-rubbed bundt pan chicken

Step-by-Step

  • 1Heat oven to 350. Place a bundt pan on a rimmed baking sheet. In small bowl, whisk together oil, onion powder, garlic powder, paprika. salt, pepper and rosemary.
  • 2Slide tail end of chicken over tube of bundt pan. Pour broth into bottom of bundt pan. Squeeze each lemon into broth. Place lemons around chicken. Bake 1 hr or until juices run clear.

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About Lemony, herb-rubbed bundt pan chicken

Course/Dish: Chicken
Other Tag: Healthy




Show 6 Comments & Reviews

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