Lemon Rosemary Chicken
And you all know how I love chicken - if it's Sunday or any day of the week it's chicken!!!
How to Make Lemon Rosemary Chicken
- Preheat oven to 350^ . Chop two pieces of the rosemary and toss in olive oil with salt and pepper. Brush mixture all over chicken and inside too.
- Poke lemon several times with a fork deep then place inside chicken cavity with two whole sprigs of rosemary.
Tie legs of bird together loosely with string.
- Place chicken in baking pan with a rack, breast side down.
Bake in oven for 30 minutes, then turn chicken over and cook for another 30-35 minutes.
Increase temperature to 400^ and bake 20 minutes more.
Remove from oven and let stand about 10 minutes before serving.