lemon rosemary chicken

How To Make lemon rosemary chicken

• 1

  Preheat oven to 350^ . Chop two pieces of the rosemary and toss in olive oil with salt and pepper. Brush mixture all over chicken and inside too.
• 2

  Poke lemon several times with a fork deep then place inside chicken cavity with two whole sprigs of rosemary. Tie legs of bird together loosely with string.
• 3

  Place chicken in baking pan with a rack, breast side down. Bake in oven for 30 minutes, then turn chicken over and cook for another 30-35 minutes. Increase temperature to 400^ and bake 20 minutes more. Remove from oven and let stand about 10 minutes before serving.
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