lemon pepper chicken and veggies
(2 ratings)
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This turned out to be a very quick and yummy Sunday supper.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For lemon pepper chicken and veggies
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2 lgbone in chicken breasts
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2 lbfrozen cut green beans
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3 lgred potatoes
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2 Tbsplemon pepper
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1 mdonion, sliced
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2 Tbspbutter, cold
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1 Tbspcelery salt
How To Make lemon pepper chicken and veggies
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1Preheat over to 375 degrees.
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2Coat chicken breasts on all sides with lemon pepper. Place in a 9x13 baking dish.
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3Pour frozen cut green beans around chicken breasts.
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4Sprinkle veggies with celery salt and more lemon pepper is desired.
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5Cover with foil and bake for about an hour, until chicken is cooked through.
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6I served this with buttered vermicelli. When plating we put green beans and potatoes on top of vermicelli along with some of the juices from the chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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