Lemon Pepper Chicken and Veggies

Lemon Pepper Chicken And Veggies Recipe

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Stacey Lawson


This turned out to be a very quick and yummy Sunday supper.


★★★★★ 2 votes

15 Min
1 Hr


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2 large
bone in chicken breasts
2 lb
frozen cut green beans
3 large
red potatoes
2 Tbsp
lemon pepper
1 medium
onion, sliced
2 Tbsp
butter, cold
1 Tbsp
celery salt

How to Make Lemon Pepper Chicken and Veggies


  • 1Preheat over to 375 degrees.
  • 2Coat chicken breasts on all sides with lemon pepper. Place in a 9x13 baking dish.
  • 3Pour frozen cut green beans around chicken breasts.
  • 4Sprinkle veggies with celery salt and more lemon pepper is desired.
  • 5Cover with foil and bake for about an hour, until chicken is cooked through.
  • 6I served this with buttered vermicelli. When plating we put green beans and potatoes on top of vermicelli along with some of the juices from the chicken.

Printable Recipe Card

About Lemon Pepper Chicken and Veggies

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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