lemon pepper chicken and veggies

Name: Lemon Pepper Chicken and Veggies
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 large bone in chicken breasts; 2 pound(s) frozen cut green beans; 3 large red potatoes; 2 tablespoon(s) lemon pepper; 1 medium onion, sliced; 2 tablespoon(s) butter, cold; 1 tablespoon(s) celery salt

(2 RATINGS)

23 Pinches

Stacey Lawson

New Orleans, LA

Updated on Oct 1, 2013

This turned out to be a very quick and yummy Sunday supper.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

2 large bone in chicken breasts
2 pounds frozen cut green beans
3 large red potatoes
2 tablespoons lemon pepper
1 medium onion, sliced
2 tablespoons butter, cold
1 tablespoon celery salt

How To Make lemon pepper chicken and veggies

Step 1

Preheat over to 375 degrees.

Step 2

Coat chicken breasts on all sides with lemon pepper. Place in a 9x13 baking dish.
Step 3

Pour frozen cut green beans around chicken breasts.
Step 4

Sprinkle veggies with celery salt and more lemon pepper is desired.
Step 5

Cover with foil and bake for about an hour, until chicken is cooked through.
Step 6

I served this with buttered vermicelli. When plating we put green beans and potatoes on top of vermicelli along with some of the juices from the chicken.
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