Lemon Pepper Chicken and Veggies

Lemon Pepper Chicken And Veggies

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Stacey Lawson

By
@slawson

This turned out to be a very quick and yummy Sunday supper.

Rating:

★★★★★ 2 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 large
    bone in chicken breasts
  • 2 lb
    frozen cut green beans
  • 3 large
    red potatoes
  • 2 Tbsp
    lemon pepper
  • 1 medium
    onion, sliced
  • 2 Tbsp
    butter, cold
  • 1 Tbsp
    celery salt

How to Make Lemon Pepper Chicken and Veggies

Step-by-Step

  1. Preheat over to 375 degrees.
  2. Coat chicken breasts on all sides with lemon pepper. Place in a 9x13 baking dish.
  3. Pour frozen cut green beans around chicken breasts.
  4. Sprinkle veggies with celery salt and more lemon pepper is desired.
  5. Cover with foil and bake for about an hour, until chicken is cooked through.
  6. I served this with buttered vermicelli. When plating we put green beans and potatoes on top of vermicelli along with some of the juices from the chicken.

Printable Recipe Card

About Lemon Pepper Chicken and Veggies

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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