/ Main Dishes
Lemon Pepper Chicken and Veggies
bone in chicken breasts
frozen cut green beans
How to Make Lemon Pepper Chicken and Veggies
1Preheat over to 375 degrees.
2Coat chicken breasts on all sides with lemon pepper. Place in a 9x13 baking dish.
3Pour frozen cut green beans around chicken breasts.
4Sprinkle veggies with celery salt and more lemon pepper is desired.
5Cover with foil and bake for about an hour, until chicken is cooked through.
6I served this with buttered vermicelli. When plating we put green beans and potatoes on top of vermicelli along with some of the juices from the chicken.
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About Lemon Pepper Chicken and Veggies