Lemon-Ginger Chicken w/ Mango/ Mustard Seed Glaze
Daily Inspiration S
Recipe from my Where There's Smoke There's Fire cookbook
8chicken drumsticks, slashed
2 Tbspgrated fresh ginger
2garlic cloves, crushed
1/2 tspchili powder,
·juice of 1 lemon
4 Tbspmango chutney, sieved
1 Tbspyellow mustard seeds
How to Make Lemon-Ginger Chicken w/ Mango/ Mustard Seed Glaze
- For marinade, combine ginger, garlic, chili powder and lemon juice.
With sharp kitchen scissors, snip through skin to make deep cuts (all the way to the bone) on both sides of the drumstick.
Add drumsticks and toss to coat evenly. Cover and refrigerate for 30 minutes and up to 4 hours.
- For glaze, combine chutney and mustard seeds.
- Grill over medium hot coals, turning every 3 minutes and brushing with glaze, until the chicken is opaque with no trace of pink at the bone - approximately 15 minutes.