lemon garlic chicken breasts

Name: Lemon Garlic Chicken Breasts
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: Canadian
Ingredients: 6 - chicken breasts, boneless and skinless; 2 tablespoon(s) butter, melted; 1 tablespoon(s) lemon juice; 1 teaspoon(s) garlic salt; 1 tablespoon(s) parsley flakes

(2 RATINGS)

155 Pinches 1 Photo

Tanya Seamons

Cold Lake, AB

Updated on Aug 21, 2013

This recipe is diabetic friendly and gluten free. It's one of my kids favorites.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

6 - chicken breasts, boneless and skinless
2 tablespoons butter, melted
1 tablespoon lemon juice
1 teaspoon garlic salt
1 tablespoon parsley flakes

How To Make lemon garlic chicken breasts

Step 1

Place chicken in shallow roasting pan. Stir together all other ingredients. Pour over chicken.

Step 2

Add sliced Lemons if desired. Cover dish with foil or lid and bake at 325 F for 40 minutes or until fork tender and juices run clear.
Step 3

If chicken needs some color remove lid and place under broiler until golden. This should only take a minute or two. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes