Add 4 tbls olive oil, lemon zest, tablespoon fresh chopped thyme, & juice, and a pinch of salt. whisk together. To rice add onions, herbs, garlic and chicken toss together.
Pour Dressing over rice gently combine.
Top with nuts, fresh thyme, and a squeeze of lemon juice and serve.
Can make ahead of time, stored in refrigerator covered for up to 3 days.