Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lemon chicken breasts with veggies

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Everything you need for a delicious dinner in the slow cooker. Just start it and forget it until dinnertime. Yum! Recipe & photo: tasteofhome.com

►
(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For lemon chicken breasts with veggies

  • 1 lb
    fresh baby carrots
  • 3 c
    cubed red potatoes
  • 1 pkg
    (14 oz.) frozen pearl onions, thawed
  • 2
    celery ribs, thinly sliced
  • 6
    bone-in chicken breast halves, skin removed
  • 1 can
    (10.75 oz.) undiluted cream of chicken soup
  • 1/2 c
    water
  • 1/2 c
    lemon juice
  • 1 tsp
    dried parsley flakes
  • 1 tsp
    dried thyme
  • 1/2 tsp
    pepper
  • 1/4 tsp
    salt

How To Make lemon chicken breasts with veggies

  • 1
    In a 5- or 6-qt. slow cooker, combine the carrots, potatoes, onions and celery. Top with chicken.
  • 2
    Combine the soup, water, lemon juice, parsley, thyme, pepper and salt; pour over chicken and vegetables. Cover and cook on low for 8-9 hours or until chicken and vegetables are tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT