Lemon Chicken

1
WaffleCrumbs aka Lyn

By
@wafflecrumbs

Serve with rice and parmesan asparagus or new potatoes and tossed salad or vermicelli & green beans.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 4
    boneless, skinless chicken breast halves
  • 1/3 c
    all purpose flour
  • 1/4 tsp
    pepper
  • 2 Tbsp
    butter
  • 1 c
    chicken broth
  • 1/4 c
    lemon juice
  • 1 Tbsp
    cornstarch
  • 2
    green onions, sliced

How to Make Lemon Chicken

Step-by-Step

  1. Place each chicken piece, boned side up, between 2 pieces of plastic wrap. Pound chicken lightly until 1/4" thick. Remove plastic wrap.
  2. In a shallow dish, stir together flour & pepper. Lightly coat chicken with flour mixture.
  3. In a large skillet, cook chicken in hot butter over medium heat for 4-6 minutes or until chicken is tender and no longer pink, turning once. Remove chicken from skillet, cover and keep warm.
  4. For sauce: In a small bowl, stir together chicken broth, lemon juice and cornstarch. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in green onions. Serve with chicken & sauce.

Printable Recipe Card

About Lemon Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy




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