Lemon Chicken

WaffleCrumbs aka Lyn


Serve with rice and parmesan asparagus or new potatoes and tossed salad or vermicelli & green beans.

☆☆☆☆☆ 0 votes
15 Min
20 Min
Stove Top


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boneless, skinless chicken breast halves
1/3 c
all purpose flour
1/4 tsp
2 Tbsp
1 c
chicken broth
1/4 c
lemon juice
1 Tbsp
green onions, sliced

How to Make Lemon Chicken


  • 1Place each chicken piece, boned side up, between 2 pieces of plastic wrap. Pound chicken lightly until 1/4" thick. Remove plastic wrap.
  • 2In a shallow dish, stir together flour & pepper. Lightly coat chicken with flour mixture.
  • 3In a large skillet, cook chicken in hot butter over medium heat for 4-6 minutes or until chicken is tender and no longer pink, turning once. Remove chicken from skillet, cover and keep warm.
  • 4For sauce: In a small bowl, stir together chicken broth, lemon juice and cornstarch. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in green onions. Serve with chicken & sauce.

Printable Recipe Card

About Lemon Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

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