Lean, mean chicken enchiladas

Lean, Mean Chicken Enchiladas Recipe

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sherry monfils

By
@smonfils

My moms original recipe, she used canned soup in everything, lol.
I tweaked it a bit to make it leaner.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 1
    10-3/4 oz can reduced-fat condensed cream of celery soup
  • 1/2 c
    light sour cream
  • 2 Tbsp
    butter
  • 1
    onion, chopped
  • 1 tsp
    chili powder
  • 2 c
    chopped, cooked chicken
  • 1
    4 oz can chopped green chiles
  • 8
    warmed tortillas
  • 1 c
    reduced-fat, shredded mexican blend cheese

How to Make Lean, mean chicken enchiladas

Step-by-Step

  1. In bowl, stir together the soup and sour cream. Heat butter in a 3-quart saucepan. Add onion and chili powder. Cook until onion is tender. Stir in chicken, chiles and 2 tbsp soup mix.
  2. Spread 1/2 soup mix in bottom of coated 2-quart baking dish. Spoon 1/4 cup chicken mix down center of each tortilla. Roll up torills and place, seam-side down into baking dish.
  3. Pour remaining soup mix over enchiladas. Sprinkle w/ cheese. Bake 25 min, or until cheese is melted and bubbly.

Printable Recipe Card

About Lean, mean chicken enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #enchiladas, #lean, #mean




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