Lean, mean chicken enchiladas

Lean, Mean Chicken Enchiladas Recipe

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sherry monfils

By
@smonfils

My moms original recipe, she used canned soup in everything, lol.
I tweaked it a bit to make it leaner.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
25 Min

Ingredients

1
10-3/4 oz can reduced-fat condensed cream of celery soup
1/2 c
light sour cream
2 Tbsp
butter
1
onion, chopped
1 tsp
chili powder
2 c
chopped, cooked chicken
1
4 oz can chopped green chiles
8
warmed tortillas
1 c
reduced-fat, shredded mexican blend cheese

How to Make Lean, mean chicken enchiladas

Step-by-Step

  • 1In bowl, stir together the soup and sour cream. Heat butter in a 3-quart saucepan. Add onion and chili powder. Cook until onion is tender. Stir in chicken, chiles and 2 tbsp soup mix.
  • 2Spread 1/2 soup mix in bottom of coated 2-quart baking dish. Spoon 1/4 cup chicken mix down center of each tortilla. Roll up torills and place, seam-side down into baking dish.
  • 3Pour remaining soup mix over enchiladas. Sprinkle w/ cheese. Bake 25 min, or until cheese is melted and bubbly.

Printable Recipe Card

About Lean, mean chicken enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #enchiladas, #lean, #mean