LC/LF Thai Basil Lime Chicken Salad-Annette's
By
Annette W.
@greeneyez
1
Recipe and photos are my own.
Ingredients
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26 oz. boneless/skinless
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·chicken breasts, baked and chopped
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1/4 creduced fat olive oil mayo
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1/4 cchopped, onions
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1/4 cchopped, celery
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2 Tbspchopped, thai basil
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2 Tbspchopped, fresh basil (or 4 tbs all regular if can't find thai basil)
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1 or so Tbspfresh lime juice
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1 Tbspdijon mustard
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1 Tbspfresh cilantro
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1/2 tsphot sauce
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1/4 tsppepper
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1/4 tspgarlic powder
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·lavash bread, fresh spinach, bean sprouts
How to Make LC/LF Thai Basil Lime Chicken Salad-Annette's
- Combine mayo, mustard, hot sauce, lime juice, pepper and garlic powder. Stir well and set to the side.
- Chop baked chicken, celery, onions, cilantro, Thai basil and regular basil and place in medium sized bowl.
- Pour dressing over chicken and veggie mixture and stir well to combine.