lazy girls chicken pot pie with dressing optional

Name: Lazy girls Chicken Pot Pie with Dressing Optional
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 1/2 cup(s) onions, chopped; 1/3 cup(s) celery, chopped; 1 teaspoon(s) minced garlic from jar; 3 cup(s) cooked chicken, diced; 2 cup(s) frozen veggies in combination you like. i used 1/2 cup each corn, mixed,peas,limas; 15 ounce(s) can whole potatoes; 24 ounce(s) 2 12 ounce jars chicken gravy; 1/2 teaspoon(s) each salt, pepper, thyme, dry parsley; 1 cup(s) chicken stock, optional if it is too thick; 4 cup(s) leftover dressing, optional enough to cover bottom; 15 ounce(s) package of 2 pie crusts, ready to bake, rolled.

(2 RATINGS)

82 Pinches 10 Photos

Jane Whittaker

Massena (now in FL), NY

Updated on Oct 18, 2011

I call this lazy because I used chicken gravy in the jar, purchased pie crust, canned potatoes, and frozen veggies. Even the garlic was from a jar, no chop. I did chop some onion and some celery and that was the extent of effort. The individual casserole dishes that I use are rather deep, they hold 2 1/2 cups. You can put in a layer of leftover dressing in the bottom of the pies if you like, that is yummy too.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 to 6 depends on size of pie pans

Ingredients

1 tablespoon butter
1/2 cup onions, chopped
1/3 cup celery, chopped
1 teaspoon minced garlic from jar
3 cups cooked chicken, diced
2 cups frozen veggies in combination you like. i used 1/2 cup each corn, mixed,peas,limas
15 ounces can whole potatoes
24 ounces 2 12 ounce jars chicken gravy
1/2 teaspoon each salt, pepper, thyme, dry parsley
1 cup chicken stock, optional if it is too thick
4 cups leftover dressing, optional enough to cover bottom
15 ounces package of 2 pie crusts, ready to bake, rolled.

How To Make lazy girls chicken pot pie with dressing optional

Step 1

Pre heat oven to 400°

Step 2

Dice the canned potatoes, onions and celery. If you use garlic from a jar, no messing with that. If you have to use fresh, peel and mince 1 clove of garlic.
Step 3

Heat butter in a large saucier and saute the onion and celery until onion is translucent and celery softened, add the garlic and cook a minute more.
Step 4

While that is cooking mix together in a bowl the chicken, potatoes, all veggies, gravy, seasonings.
Step 5

Add veggies and chicken to sauteed onion mixture and bring everything to a nice hot bubbly temperature. If you think it is a little thick, thin with some chicken stock.
Step 6

Cut pie crust to fit your pie pans, with a little overlapping.
Step 7

If you want to use dressing, divide it between the casserole dishes, and pack to compact a little.
Step 8

Divide chicken filling evenly between 4 to 6 pie pans, cover with crust, seal edges. Mske 3 slits in the top middle of crust to vent.
Step 9

Bake for 30 to 40 minutes or until crust is golden and filling bubbly.
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