lazy cook's chicken korma
This recipe is simple as can be, but it can be tweaked in a number of ways. To make it more authentic, add half a cup or so of slivered almonds or cashew halves or pieces. Another yummy way to serve this dish is spooned over some fragrant Basmati rice.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 or 2 teaspoons cooking oil
- 2 cups cubed chicken
- 1 jar patak's original cooking sauce
- 4 cups white or brown rice or basmati rice, cooked
- ½ to 1 cups slivered almonds or cashew pieces or halves (optional)
How To Make lazy cook's chicken korma
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Step 1In a deep skillet, heat cooking oil. Add cubed chicken. Saute for about 5 minutes or until chicken starts to brown. -
Step 2Pour cooking sauce over the chicken and bring to a boil. Simmer about 15 minutes, stirring occasionally.
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Step 3Cook rice in a separate saucepan according to instructions on package. For long-grained rice, simmer covered in boiling water for 15 minutes until water is absorbed.
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Step 4Serve the chicken and sauce over rice and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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