lazy cook's chicken korma

★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

This recipe is simple as can be, but it can be tweaked in a number of ways. To make it more authentic, add half a cup or so of slivered almonds or cashew halves or pieces. Another yummy way to serve this dish is spooned over some fragrant Basmati rice.

serves 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For lazy cook's chicken korma

  • 1 or 2 tsp
    cooking oil
  • 2 c
    cubed chicken
  • 1 jar
    patak's original cooking sauce
  • 4 c
    white or brown rice or basmati rice, cooked
  • ½ to 1 c
    slivered almonds or cashew pieces or halves (optional)
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How To Make lazy cook's chicken korma

  • 1
    In a deep skillet, heat cooking oil. Add cubed chicken. Saute for about 5 minutes or until chicken starts to brown.
  • 2
    Pour cooking sauce over the chicken and bring to a boil. Simmer about 15 minutes, stirring occasionally.
  • 3
    Cook rice in a separate saucepan according to instructions on package. For long-grained rice, simmer covered in boiling water for 15 minutes until water is absorbed.
  • 4
    Serve the chicken and sauce over rice and enjoy!
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