Kitty's Low Calorie Chicken & Vegetables

1
Katrina Freed

By
@Kat19702

Here is a low calorie big taste recipe. The vegetable pasta makes it colorful and appealing.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    chicken breasts, boneless and skinless
  • 1 can(s)
    diced tomatoes with garlic and olive oil (15 oz.)
  • 2
    zucchini
  • 1
    green pepper
  • ·
    salt & pepper to taste
  • ·
    vegetable spiral pasta (prepared according to package directions)
  • 1/4 c
    black olives chopped
  • 1/4 c
    parmesan cheese, grated
  • 2 - 3 dash(es)
    oregano

How to Make Kitty's Low Calorie Chicken & Vegetables

Step-by-Step

  1. Cut chicken into small pieces and cook in large pan over medium-high heat until white
  2. Dice zucchini, chop onions and cut peppers into chunks while chicken is cooking
  3. Add tomatoes and all fresh vegetables to cooked chicken and cook until vegetables are slightly tender. Do not over cook
  4. Season with salt and pepper
  5. Serve over pasta and garnish with fresh grated Parmesan cheese, oregano, and sliced black olives according to taste

Printable Recipe Card

About Kitty's Low Calorie Chicken & Vegetables

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #cheese #chicken #pasta



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