Kitty's Baked Chicken and Peaches

Katrina Freed


Decades ago I had a great recipe for chicken and peaches then somehow lost it. Remembering how much my family loved it I had to come up with a new one. Tried and tested by my loving family it passes as being as good as the one I lost!


★★★★★ 1 vote

10 Min
30 Min


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  • 2
    boneless skinless chicken breasts
  • 1/4 c
    brown sugar, divided
  • 1
    large fresh peach (sliced)
  • 1/8 tsp
    ground cloves
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    whole walnuts
  • 1 tsp
    corn starch

How to Make Kitty's Baked Chicken and Peaches


  1. Preheat oven to 350 degrees
  2. Lightly grease a covered casserole dish
  3. Place chicken breasts in the prepared dish and sprinkle with 1/2 of the brown sugar. Top with peach slices
  4. In a small bowl, break walnuts into large pieces using your fingers
  5. Add brown sugar, spices and lemon juice to the walnuts and mix well, then pour mixture over chicken and peaches
  6. Cover and bake 30 minutes
  7. Using a slotted spoon plate the chicken, peaches, and most of the walnuts. Cover with foil to keep warm while making the sauce
  8. Pour drippings into a small sauce pan, add 1 tsp. of corn starch and whisk constantly over medium-high heat.
  9. Cook until slightly thickened then pour over plated chicken and peaches and serve

Printable Recipe Card

About Kitty's Baked Chicken and Peaches

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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