1brown rice and vermicelli in 2 tablespoons margarine, lightly browned stir continuously, substitute undrained green beans and corn for water, add beans and corn, bring to a soft boil, lower to simmer till thickens, add chicken the last of it season to taste, lower to simmer and top with sharp cheddar.
It’s time to step up your chicken game! Check out these mouth-watering stuffed chicken combinations that are practically begging to be part of your weekly rotation. Click Here for Recipe:...
