kitchen sink chili

Name: kitchen sink chili
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Ingredients: 1 box rice a roni with vermicelli chicken flavored; 1 12 ounce chicken in can; 1 can(s) corn undrained; 1 can(s) green beans undrained; 1 can(s) 32 ounce can chili beans hot; 1 Tbsp onion powder, garlic powder; 1 tsp salt and pepper; 6 oz shredded cheddar cheese

By Virginia Le Master
@loves2cook53

Steven loves it because it is a favorite to him

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

20 Min

Cook:

15 Min

Ingredients

1 box

rice a roni with vermicelli chicken flavored
1

12 ounce chicken in can
1 can(s)

corn undrained
1 can(s)

green beans undrained
1 can(s)

32 ounce can chili beans hot
1 Tbsp

onion powder, garlic powder
1 tsp

salt and pepper
6 oz

shredded cheddar cheese
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How to Make kitchen sink chili

Step-by-Step

brown rice and vermicelli in 2 tablespoons margarine, lightly browned stir continuously, substitute undrained green beans and corn for water, add beans and corn, bring to a soft boil, lower to simmer till thickens, add chicken the last of it season to taste, lower to simmer and top with sharp cheddar.