kitchen sink chili
Ingredients
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1 boxrice a roni with vermicelli chicken flavored
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112 ounce chicken in can
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1 can(s)corn undrained
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1 can(s)green beans undrained
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1 can(s)32 ounce can chili beans hot
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1 Tbsponion powder, garlic powder
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1 tspsalt and pepper
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6 ozshredded cheddar cheese
How to Make kitchen sink chili
- brown rice and vermicelli in 2 tablespoons margarine, lightly browned stir continuously, substitute undrained green beans and corn for water, add beans and corn, bring to a soft boil, lower to simmer till thickens, add chicken the last of it season to taste, lower to simmer and top with sharp cheddar.
