kitchen sink chili

1
Virginia Le Master

By
@loves2cook53

Steven loves it because it is a favorite to him

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1 box
    rice a roni with vermicelli chicken flavored
  • 1
    12 ounce chicken in can
  • 1 can(s)
    corn undrained
  • 1 can(s)
    green beans undrained
  • 1 can(s)
    32 ounce can chili beans hot
  • 1 Tbsp
    onion powder, garlic powder
  • 1 tsp
    salt and pepper
  • 6 oz
    shredded cheddar cheese

How to Make kitchen sink chili

Step-by-Step

  1. brown rice and vermicelli in 2 tablespoons margarine, lightly browned stir continuously, substitute undrained green beans and corn for water, add beans and corn, bring to a soft boil, lower to simmer till thickens, add chicken the last of it season to taste, lower to simmer and top with sharp cheddar.

Printable Recipe Card

About kitchen sink chili

Course/Dish: Chicken
Other Tag: Healthy




Show 1 Comment & Review

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