kitchen sink chili
Steven loves it because it is a favorite to him
prep time
20 Min
cook time
15 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 box - rice a roni with vermicelli chicken flavored
- 1 - 12 ounce chicken in can
- 1 can corn undrained
- 1 can green beans undrained
- 1 can 32 ounce can chili beans hot
- 1 tablespoon onion powder, garlic powder
- 1 teaspoon salt and pepper
- 6 ounces shredded cheddar cheese
How To Make kitchen sink chili
-
Step 1brown rice and vermicelli in 2 tablespoons margarine, lightly browned stir continuously, substitute undrained green beans and corn for water, add beans and corn, bring to a soft boil, lower to simmer till thickens, add chicken the last of it season to taste, lower to simmer and top with sharp cheddar. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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