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kitchen sink chili

★★★★★ 1 Review
loves2cook53 avatar
By Virginia Le Master
from West Chester, OH

Steven loves it because it is a favorite to him

►
★★★★★ 1 Review
serves 6-8
prep time 20 Min
cook time 15 Min

Ingredients For kitchen sink chili

  • 1 box
    rice a roni with vermicelli chicken flavored
  • 1
    12 ounce chicken in can
  • 1 can
    corn undrained
  • 1 can
    green beans undrained
  • 1 can
    32 ounce can chili beans hot
  • 1 Tbsp
    onion powder, garlic powder
  • 1 tsp
    salt and pepper
  • 6 oz
    shredded cheddar cheese

How To Make kitchen sink chili

  • 1
    brown rice and vermicelli in 2 tablespoons margarine, lightly browned stir continuously, substitute undrained green beans and corn for water, add beans and corn, bring to a soft boil, lower to simmer till thickens, add chicken the last of it season to taste, lower to simmer and top with sharp cheddar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for kitchen sink chili:

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