kitchen sink chili

Name: kitchen sink chili
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 box - rice a roni with vermicelli chicken flavored; 1 - 12 ounce chicken in can; 1 can(s) corn undrained; 1 can(s) green beans undrained; 1 can(s) 32 ounce can chili beans hot; 1 tablespoon(s) onion powder, garlic powder; 1 teaspoon(s) salt and pepper; 6 ounce(s) shredded cheddar cheese

★★★★★ 1

review

a recipe by

Virginia Le Master

@loves2cook53

West Chester, OH

Steven loves it because it is a favorite to him

►

★★★★★ 1

serves 6-8

prep time 20 Min

cook time 15 Min

Ingredients For kitchen sink chili

1 box

rice a roni with vermicelli chicken flavored
1

12 ounce chicken in can
1 can

corn undrained
1 can

green beans undrained
1 can

32 ounce can chili beans hot
1 Tbsp

onion powder, garlic powder
1 tsp

salt and pepper
6 oz

shredded cheddar cheese

How To Make kitchen sink chili

1
brown rice and vermicelli in 2 tablespoons margarine, lightly browned stir continuously, substitute undrained green beans and corn for water, add beans and corn, bring to a soft boil, lower to simmer till thickens, add chicken the last of it season to taste, lower to simmer and top with sharp cheddar.
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kitchen sink chili

Ingredients For kitchen sink chili

How To Make kitchen sink chili

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