Kicking licking chicken

1
Elixa Beaumont

By
@elixa

This chicken recipe is so juicy and flavorful you will lick your finger. It falls off the bone. My daughter Annie calls it kicking chicken.

She has prepared her meat. She has mixed her wine. She has set her table. Proverbs 9:v2

Why did the chicken cross the road?
Because it was chicken season.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 1/2 lb
    chicken thighs, skinless and boneless
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    pepper
  • 1 tsp
    powder garlic
  • 2 tsp
    of powder chicken boullion
  • 1 tsp
    red pepper flakes
  • 3 clove
    fresh chopped garlic
  • 2 Tbsp
    fresh or dried oregano
  • 1 1/2 c
    balsamic vinegar

How to Make Kicking licking chicken

Step-by-Step

  1. Place chicken pieces in oblong glass casserole. Sprinkle with salt and pepper, powder garlic, chicken bullion, red pepper flakes,chopped oregano. Pour balsamic vinegar on the sides and a little on top, careful not to wash away spices. Cover with foil. Place in 350 degree oven for 45 minutes . Remove foil and broil for 15 min.leaving door ajar during broiling time. Let cool for 5 minutes and pour the juices on top. Enjoy with brown rice vegetable or a salad of your choice. 4 servings.
  2. My little girl Annie named this recipe. She said it was kicking licking chicken.

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About Kicking licking chicken





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