Kickin' Chicken thighs
- chicken thighs, skinless and boneless
- 1 c
- kraft chipolte bbq sauce
- salt and pepper to taste
- 2 Tbsp
- creole seasoning
How to Make Kickin' Chicken thighs
- 2Remove the chicken from the oven. Evenly spread the bbq sauce on the chicken thighs. Cover with foil once again and return to the oven for an additonal 20-25 minutes.
- 3Once thoroughly cooked, remove from oven and allow to set for 5 minutes before serving.