Kat's Southwest Chicken Salad

14
Kathleen Hagood

By
@Nature_Mommie

My husband and I love spicy foods, so I made up a chicken salad recipe that really pushes the envelope on Southwest flavors! It's such a great change from the traditional chicken salad sandwich.

Blue Ribbon Recipe

Ok, wow... this is one incredible sandwich! Even those in my family who don't normally gravitate toward chicken salad fell in LOVE with this one. Enjoy! The Test Kitchen


Rating:

★★★★★ 22 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • CHICKEN SALAD

  • 1 large
    chicken breast, chopped (smoked, bone-in with skin on); remove skin and bone before chopping
  • 1/2 c
    onion, chopped
  • 1/3 c
    red bell pepper, chopped
  • 1/2 c
    fresh cilantro, pulled from stem then chopped
  • 1/8 c
    canned black olives, chopped
  • 2
    pickled jalapeno peppers, chopped
  • 1
    canned chipotle pepper in adobe sauce, chopped ( kat uses two.)
  • 1/4 tsp
    ground cumin powder
  • ·
    salt and pepper, to taste
  • 3/4 c
    mayonnaise (more if needed, to moisten the above ingredients)
  • BREAD

  • ·
    cheddar jalapeno bread or hard sandwich rolls for eight sandwiches
  • ·
    garlic powder
  • ·
    cooking spray
  • GARNISH

  • ·
    peach slices, pineapple slices, or avocado

How to Make Kat's Southwest Chicken Salad

About Kat's Southwest Chicken Salad

Course/Dish: Chicken, Sandwiches, Salads
Main Ingredient: Chicken
Regional Style: American
Hashtag: #chicken salad




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