Karla's Chicken Lasagna

Karla Everett


This is a very delicious chicken dish , I usually use a store bought cooked chicken and shred it up.

This dish can easily be down sized for a smaller 8x8 dish.


★★★★★ 2 votes

15 Min
45 Min


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  • 1/2 c
  • 1/2 c
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/2 tsp
    basil, dried
  • 3 c
    chicken broth
  • 4 c
    cooked chicken ; cubed
  • 1
    egg ; slightly beaten
  • 2 c
    cottage cheese
  • 1/2 tsp
    parsley flakes
  • 1/2 lb
    lasagna noodles, cooked
  • 1 pkg
    freezer spinach ; thawed and drained
  • 1/4-1/2 lb
    mozzarella cheese slices
  • 1/4-1/2 lb
    grated parmesan cheese

How to Make Karla's Chicken Lasagna


  1. Make a roux with the flour by melting butter and adding flour mix until smooth , blend in salt , basil , garlic and onion powders.
  2. Stir in the chicken broth and bring to a boil , stirring constantly until thickened.
  3. Remove sauce from heat and add the chopped chicken.
  4. mix the egg and cottage cheese and parsley together.
  5. Spray a 13x9x2" baking dish with vegetable spray.
  6. Layer the bottom of dish with 1/3 of the chicken mixture ; top with 1/2 the cooked noodles ; half the cottage cheese mixture ; half the spinach and half the mozzarella cheese.
  7. Repeat the layers ; ending with the last of the chicken mixture.
  8. Top with parmesan cheese.
  9. Bake @ 375° for 45 minutes. Remove from oven and let set for 10-15 minutes before cutting into squares.

Printable Recipe Card

About Karla's Chicken Lasagna

Other Tag: Quick & Easy
Hashtags: #cheese, #spinach, #lasagna

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