karla's chicken lasagna

Greenacres, WA
Updated on Apr 11, 2011

This is a very delicious chicken dish , I usually use a store bought cooked chicken and shred it up. This dish can easily be down sized for a smaller 8x8 dish.

prep time 15 Min
cook time 45 Min
method ---
yield 8 serving(s)

Ingredients

  • 1/2 cup butter
  • 1/2 cup flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon basil, dried
  • 3 cups chicken broth
  • 4 cups cooked chicken ; cubed
  • 1 - egg ; slightly beaten
  • 2 cups cottage cheese
  • 1/2 teaspoon parsley flakes
  • 1/2 pound lasagna noodles, cooked
  • 1 package freezer spinach ; thawed and drained
  • 1/4-1/2 pound mozzarella cheese slices
  • 1/4-1/2 pound grated parmesan cheese

How To Make karla's chicken lasagna

  • Step 1
    Make a roux with the flour by melting butter and adding flour mix until smooth , blend in salt , basil , garlic and onion powders.
  • Step 2
    Stir in the chicken broth and bring to a boil , stirring constantly until thickened.
  • Step 3
    Remove sauce from heat and add the chopped chicken.
  • Step 4
    mix the egg and cottage cheese and parsley together.
  • Step 5
    Spray a 13x9x2" baking dish with vegetable spray.
  • Step 6
    Layer the bottom of dish with 1/3 of the chicken mixture ; top with 1/2 the cooked noodles ; half the cottage cheese mixture ; half the spinach and half the mozzarella cheese.
  • Step 7
    Repeat the layers ; ending with the last of the chicken mixture.
  • Step 8
    Top with parmesan cheese.
  • Step 9
    Bake @ 375° for 45 minutes. Remove from oven and let set for 10-15 minutes before cutting into squares.

Discover More

Category: Chicken
Category: Pasta
Keyword: #cheese
Keyword: #spinach
Keyword: #lasagna

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