Justin Wilson's Jambalaya

Justin Wilson's Jambalaya Recipe

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Trace Evams

By
@Trace420

I used to watch Justin's Cajun Cooking Show & have been cooking this recipe for many years, with many alterations & add on's thru the years. You can literally add or use any meat.... " I Garontee" as Justin would say....

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
45 Min

Ingredients

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JUSTIN'S JAMBALAYA

3/4 c
evoo (extra virgin olive oil)
3 clove
crushed garlic
4 c
par boiled rice
4 c
water
4 c
chicken stock
2 large
grn. bell peppers diced
1 large
ylw. onion diced
3 bunch
grn onion, sliced
2 lb
andouille sausage, sliced
2 lb
white or dark meat chicken, diced
1/2 lb
shelled & deviened shrimps
1 1/8 bunch
parsley, chop'd
1-2 tsp
cayenne pepper, depending on your desired level of hot

How to Make Justin Wilson's Jambalaya

Step-by-Step

  • 1In large dutch oven pot, add EVOO on Medium Heat
  • 2add Garlic, get hot
    add all veggies, except Parsley
    soften veggies
  • 3add sausage & chicken, saute til almost done
    add shrimps
  • 4stir all til well mixed
    Add Rice & cayenne pepper
    mix well again
  • 5Add all liquid
    Bring to a Boil
    Add parsley
  • 6stir occasionally
    after rapid boil for 5 mins.
    Cover w/ tight fitting lid turn down to low simmer
    for 45 mins.
  • 7DO NOT LIFT LID
    DO NOT PEEK
    PATIENCE IS A VIRTUE

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About Justin Wilson's Jambalaya

Other Tag: Healthy
Hashtags: #rice, #cajun




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