justin wilson's jambalaya

Ingredients

• JUSTIN'S JAMBALAYA
• 3/4 cup evoo (extra virgin olive oil)
• 3 cloves crushed garlic
• 4 cups par boiled rice
• 4 cups water
• 4 cups chicken stock
• 2 large grn. bell peppers diced
• 1 large ylw. onion diced
• 3 bunches grn onion, sliced
• 2 pounds andouille sausage, sliced
• 2 pounds white or dark meat chicken, diced
• 1/2 pound shelled & deviened shrimps
• 1 1/8 bunches parsley, chop'd
• 1-2 teaspoon cayenne pepper, depending on your desired level of hot