~ Just Hoisin Around ~ Delicious Hoisin Wings~

Cassie *


One can never have enough tasty wing recipes, and I enjoy creating new sauces. Might I add that this sauce was finger lickin' good!



★★★★★ 1 vote

10 Min
50 Min


  • 1/3 c
    hoisin sauce
  • 1/8 c
    each - rice wine vinegar & sweet chili sauce
  • 1 Tbsp
    each - honey & unsulphered molasses
  • 1 tsp
    sesame oil
  • 1 1/2 tsp
    ginger paste
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    each - garlic, onion powder & dry mustard
  • 1 1/2 Tbsp
    garlic paste
  • 1 tsp
    sriracha chile sauce - optional - gives it a nice heat
  • 2 - 3 lb
    fresh wings - tips removed and i disjoint - seasoned lightly with garlic pepper

How to Make ~ Just Hoisin Around ~ Delicious Hoisin Wings~


  1. Preheat oven to 350 degree F.

    Rinse and dry wings, season with garlic pepper.

    In a large skillet, add a little oil and brown both sides of wing, not until completely cooked, about 5 minutes on each side. ( You can skip this step if desired - I like browning them first as it doesn't take them as long to crisp up in the oven. ) You could also deep fry.

    Place each wing on a greased wire rack inside a baking dish and bake until desired crispness, turning once during baking. About 35 - 40 minutes, depending on oven.
  2. While wings bake, place all sauce ingredients into a sauce pan, whisk and bring to a boil, lower heat and simmer for 10 minutes. Keep warm.
  3. When wings are crispy, toss in a bowl and add desired amount of sauce, toss the wings with the sauce and serve.

Printable Recipe Card

About ~ Just Hoisin Around ~ Delicious Hoisin Wings~

Main Ingredient: Chicken
Regional Style: American

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