~ Just Hoisin Around ~ Delicious Hoisin Wings~
1/3 choisin sauce
1/8 ceach - rice wine vinegar & sweet chili sauce
1 Tbspeach - honey & unsulphered molasses
1 tspsesame oil
1 1/2 tspginger paste
2 Tbspsoy sauce
1/4 tspeach - garlic, onion powder & dry mustard
1 1/2 Tbspgarlic paste
1 tspsriracha chile sauce - optional - gives it a nice heat
2 - 3 lbfresh wings - tips removed and i disjoint - seasoned lightly with garlic pepper
How to Make ~ Just Hoisin Around ~ Delicious Hoisin Wings~
- Preheat oven to 350 degree F.
Rinse and dry wings, season with garlic pepper.
In a large skillet, add a little oil and brown both sides of wing, not until completely cooked, about 5 minutes on each side. ( You can skip this step if desired - I like browning them first as it doesn't take them as long to crisp up in the oven. ) You could also deep fry.
Place each wing on a greased wire rack inside a baking dish and bake until desired crispness, turning once during baking. About 35 - 40 minutes, depending on oven.