~ just hoisin around ~ delicious hoisin wings~

Name: ~ Just Hoisin Around ~ Delicious Hoisin Wings~
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) hoisin sauce; 1/8 cup(s) each - rice wine vinegar & sweet chili sauce; 1 tablespoon(s) each - honey & unsulphered molasses; 1 teaspoon(s) sesame oil; 1 1/2 teaspoon(s) ginger paste; 2 tablespoon(s) soy sauce; 1/4 teaspoon(s) each - garlic, onion powder & dry mustard; 1 1/2 tablespoon(s) garlic paste; 1 teaspoon(s) sriracha chile sauce - optional - gives it a nice heat; 2 - 3 pound(s) fresh wings - tips removed and i disjoint - seasoned lightly with garlic pepper

(1 RATING)

86 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Oct 26, 2015

One can never have enough tasty wing recipes, and I enjoy creating new sauces. Might I add that this sauce was finger lickin' good! Enjoy!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

1/3 cup hoisin sauce
1/8 cup each - rice wine vinegar & sweet chili sauce
1 tablespoon each - honey & unsulphered molasses
1 teaspoon sesame oil
1 1/2 teaspoons ginger paste
2 tablespoons soy sauce
1/4 teaspoon each - garlic, onion powder & dry mustard
1 1/2 tablespoons garlic paste
1 teaspoon sriracha chile sauce - optional - gives it a nice heat
2 - 3 pounds fresh wings - tips removed and i disjoint - seasoned lightly with garlic pepper

How To Make ~ just hoisin around ~ delicious hoisin wings~

Step 1

Preheat oven to 350 degree F. Rinse and dry wings, season with garlic pepper. In a large skillet, add a little oil and brown both sides of wing, not until completely cooked, about 5 minutes on each side. ( You can skip this step if desired - I like browning them first as it doesn't take them as long to crisp up in the oven. ) You could also deep fry. Place each wing on a greased wire rack inside a baking dish and bake until desired crispness, turning once during baking. About 35 - 40 minutes, depending on oven.

Step 2

While wings bake, place all sauce ingredients into a sauce pan, whisk and bring to a boil, lower heat and simmer for 10 minutes. Keep warm.
Step 3

When wings are crispy, toss in a bowl and add desired amount of sauce, toss the wings with the sauce and serve.
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