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just enough spice is nice chicken quarters

knish avatar
Recipe by
Helaine Norman
@knish
Sunrise, FL

This is one of those recipes I just created without measuring but the combination of the ingredients listed will make for a delicious recipe if you mix them to your taste. They create a tasty glaze. Notes: I usually preheat the oven before baking but I must admit I did not preheat and I think the slow temperature until it heated to 350 made the chicken more tender and juicy! Also, I use kosher chicken which is already salted so eliminated the salt.

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prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For just enough spice is nice chicken quarters

  • 4
    skinless chicken quarters (can use equivalent of preferred chicken pieces including wings for an appetizer. (you can leave skin on but the healthier version is good as it is
  • 4-6 tsp
    maple syrup
  • 4-6 tsp
    onion powder
  • 2-4 tsp
    curry powder
  • 1-2 tsp
    sweet paprika
  • salt to taste
  • red pepper to taste

How To Make just enough spice is nice chicken quarters

  • 1
    In small bowl stir all ingredients, except red pepper, well. It will be a thick liquid or thin paste. Place chicken pieces in the bowl and with your hands all over the chicken pieces.
  • 2
    Lay on a baking pan covered with one or two sheets (one on top of the other for easier clean up) of parchment paper.
  • 3
    Sprinkle red pepper to taste over ckicken pieces.
  • 4
    Bake at 350 in preheated oven for about 1/2 hour.
  • 5
    Turn the chicken and sprinkle again with the red pepper to taste.
  • 6
    Bake about another 1/2 hour or until juices run clear when poked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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