Just Enough Spice is Nice Chicken Quarters

Just Enough Spice Is Nice Chicken Quarters Recipe

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Helaine Norman

By
@knish

This is one of those recipes I just created without measuring but the combination of the ingredients listed will make for a delicious recipe if you mix them to your taste. They create a tasty glaze.

Notes: I usually preheat the oven before baking but I must admit I did not preheat and I think the slow temperature until it heated to 350 made the chicken more tender and juicy! Also, I use kosher chicken which is already salted so eliminated the salt.

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4
    skinless chicken quarters (can use equivalent of preferred chicken pieces including wings for an appetizer. (you can leave skin on but the healthier version is good as it is
  • 4-6 tsp
    maple syrup
  • 4-6 tsp
    onion powder
  • 2-4 tsp
    curry powder
  • 1-2 tsp
    sweet paprika
  • ·
    salt to taste
  • ·
    red pepper to taste

How to Make Just Enough Spice is Nice Chicken Quarters

Step-by-Step

  1. In small bowl stir all ingredients, except red pepper, well. It will be a thick liquid or thin paste. Place chicken pieces in the bowl and with your hands all over the chicken pieces.
  2. Lay on a baking pan covered with one or two sheets (one on top of the other for easier clean up) of parchment paper.
  3. Sprinkle red pepper to taste over ckicken pieces.
  4. Bake at 350 in preheated oven for about 1/2 hour.
  5. Turn the chicken and sprinkle again with the red pepper to taste.
  6. Bake about another 1/2 hour or until juices run clear when poked.

Printable Recipe Card

About Just Enough Spice is Nice Chicken Quarters

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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