Jo's Chicken Sausage Stuffed Portabello Mushrooms
By
Jo Zimny
@EmilyJo
1
My Sunflower Farmer's Market makes it's own sausage. They have a few different types, but my favourite is the Chicken and Apple. It's made from all natural, hormone free chicken and it tastes absolutely delicious. I always buy it for any of the dishes calling for sausage. I mince all the ingredients in this recipe because it's easier to mix and pack into the mushrooms. This recipe can be tripled if you wish to make it for 4-6. It's gluten free.
Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4 (depends on your apetite)
Prep:
20 Min
Cook:
20 Min
Ingredients
- 4 large
- portabella mushrooms
- 4 Tbsp
- olive oil
- 2 slice
- turkey bacon (minced)
- 4 Tbsp
- minced vedalia onion (minced)
- 4 Tbsp
- sweet bell pepper, any colour (minced)
- 2 large
- garlic cloves (minced)
- 1 c
- gluten free bread crumbs (divided)
- 1/2 c
- romano cheese
- 2 Tbsp
- parsley
- 2 tsp
- fresh ground black pepper or to taste
- 2 tsp
- paprika
- 1-2 tsp
- thyme
- 2 large
- eggs
How to Make Jo's Chicken Sausage Stuffed Portabello Mushrooms
- 1Remove the stems from the mushrooms and set aside. Rub the mushrooms all over with olive oil. Mince the mushroom stems and set aside.
- 2Preheat your oven to 400'F. Line a baking sheet with parchment paper.
- 3Heat a medium sized skillet. I get my sausage in a casing, I remove the sausage and discard the casing.
Add the sausage and cook until most of the pink is gone. Add the minced turkey bacon and saute it for a minute or two. - 4Next add the minced onion, bell pepper and garlic, saute for another couple of minutes. Turn off the heat and set it aside.
- 5If you want to make your own Gluten Free bread crumbs, I took two pieces of bread and ripped them up and processed them until they were fine crumbs. I have never seen gluten free crumbs here, so making my own was necessary.
- 6Mix the bread crumbs and the cheese in a bowl. Reserve 6 tablespoons so you can sprinkle it on the top of the stuffed mushrooms.
- 7In a large bowl add the bread crumb/cheese mixture, minced mushroom stems, sausage mixture, herbs and spices and gently toss to combine. Add the two eggs and mix well until you have a sticky mixture.
- 8Stuff each of the 4 mushrooms well. You should have a good mound on each. Set on the prepared baking sheets and top with your reserved bread crumb cheese mixture.
- 9Bake at 400'F for 15-20 minutes. Serve warm.
- 10Enjoy!
