Jodie's NM Chicken Cacciatore

1
JoSele Swopes

By
@JODIE57

I have been fixing this for years, the family love's this. I dreamed it up, one day I wanted to fix something different and I decided that chicken cacciatore sounded good but I didn't care for the recipe I had so I changed it around, and have been making it ever since....

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 3 1/2 lb
    chicken (whole, or parts) skin or skinless
  • 2 c
    flour
  • 2 tsp
    salt and pepper (each)
  • 2 Tbsp
    garlic (divided)
  • 2 tsp
    italian seasoning
  • 1
    bay leaf
  • 1/4 c
    olive oil, extra virgin
  • 2 can(s)
    rotel
  • 1/4 c
    shiraz (wine) (red dry)
  • 1 pkg
    spaghetti (thin whole wheat cooked)
  • ·
    salt and pepper to taste
  • ·
    parmesan cheese (each dish)

How to Make Jodie's NM Chicken Cacciatore

Step-by-Step

  1. Clean chicken for cooking, heat oil in deep skillet, prefer cast iron. Place flour,salt and pepper, 1 tbsp garlic in shaker bag or bowl..
  2. dredge or shake chicken in flour mixture and brown in skillet. Take chicken and dredge or shaker bag once more and brown again.
    This help hold in moisture.....
  3. Spoon out excess oil from skillet and toss...Add both cans of rotel, Shiraz, bay leaf, remainder of garlic (1 tbsp), salt and pepper to taste, cover and simmer for 2 hours, turning occasionally. Serve with Whole Wheat Thin Spaghetti, sprinkle each dish with Parmesan Enjoy

Printable Recipe Card

About Jodie's NM Chicken Cacciatore

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian



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