Jicama Pico Chicken Salad

1
Laura lee Cloutier

By
@LauraLeeCloutier

I bought a huge jicama at the store and have been trying to find ways to use it!

So for dinner tonight I made this chicken salad which can be eaten on a roll, or with your favorite greens. Also, wrap in a tortilla for an extra southwest flair.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr
Cook:
40 Min

Ingredients

Add to Grocery List

  • 1
    cooked boneless skinless chicken breast
  • 1/2 c
    fresh pico de gallo salsa (not store bought)
  • 1/3 c
    diced fresh jicama
  • 1 tsp
    paula deen house seasoning
  • 3 Tbsp
    mayo (or more depending on how you like it)
  • 6 slice
    roll/bread or tortilla of your choice
  • 6 slice
    sliced smoked gouda cheese

How to Make Jicama Pico Chicken Salad

Step-by-Step

  1. Dice Chicken Breast.
    Add pico, diced jicama, house seasoning and mayo: MIX well.
    Toast your roll with cheese and then top with chicken salad. Or stuff into tortilla or top on fresh greens. Enjoy!

Printable Recipe Card

About Jicama Pico Chicken Salad





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