jicama pico chicken salad

Name: Jicama Pico Chicken Salad
Prep time: 1 h
Cook time: 40 min
Yield: 6
Ingredients: 1 - cooked boneless skinless chicken breast; 1/2 cup(s) fresh pico de gallo salsa (not store bought); 1/3 cup(s) diced fresh jicama; 1 teaspoon(s) paula deen house seasoning; 3 tablespoon(s) mayo (or more depending on how you like it); 6 slice(s) roll/bread or tortilla of your choice; 6 slice(s) sliced smoked gouda cheese

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Laura lee Cloutier

Prescott Valley, AZ

Updated on Jul 3, 2011

I bought a huge jicama at the store and have been trying to find ways to use it! So for dinner tonight I made this chicken salad which can be eaten on a roll, or with your favorite greens. Also, wrap in a tortilla for an extra southwest flair.

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Fresh Pico De Gallo made with red, yellow and jalepeno peppers and cilantro make this chicken salad fresh and zesty.

prep time 1 Hr

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 - cooked boneless skinless chicken breast
1/2 cup fresh pico de gallo salsa (not store bought)
1/3 cup diced fresh jicama
1 teaspoon paula deen house seasoning
3 tablespoons mayo (or more depending on how you like it)
6 slices roll/bread or tortilla of your choice
6 slices sliced smoked gouda cheese

How To Make jicama pico chicken salad

Step 1

Dice Chicken Breast. Add pico, diced jicama, house seasoning and mayo: MIX well. Toast your roll with cheese and then top with chicken salad. Or stuff into tortilla or top on fresh greens. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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