jerk chicken nachos

Name: Jerk Chicken nachos
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 package(s) spaghetti noodles; 1 cup(s) all purpose flour; 4 ounce(s) chicken breast, skinned 4 oz; 2 tablespoon(s) oil; 1/3 cup(s) tomato paste; 1 can(s) 14.5 chicken broth; 4 clove(s) garlic , pressed; 1 tablespoon(s) cornstarch; 1 teaspoon(s) salt; 1/2 teaspoon(s) coarsely ground pepper; 1 medium green bell pepper; 1 medium onions; 1/4 cup(s) chopped fresh basil leaves; 8 ounce(s) sliced mushrooms; 1 can(s) (14.5 oz) italian-seasoned petite diced tomatoes, undrained

(1 RATING)

77 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on Apr 16, 2011

This is one of the Pampered Chef recipes, I use this recipes all the time when i have left over chicken. Quick and easy meal

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prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 package spaghetti noodles
1 cup all purpose flour
4 ounces chicken breast, skinned 4 oz
2 tablespoons oil
1/3 cup tomato paste
1 can 14.5 chicken broth
4 cloves garlic , pressed
1 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 medium green bell pepper
1 medium onions
1/4 cup chopped fresh basil leaves
8 ounces sliced mushrooms
1 can (14.5 oz) italian-seasoned petite diced tomatoes, undrained

How To Make jerk chicken nachos

Step 1

Cook noodles according to package directions; drain and set aside. Meanwhile, place flour in Coating Tray. Coat chicken in flour, shaking off excess. Heat oil in (12-in.) Skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken; cook without disturbing 2-3 minutes on each side or until golden brown. (Chicken will not be fully cooked.) Remove chicken from Skillet; keep warm.

Step 2

Meanwhile, combine tomato paste, broth, pressed garlic, cornstarch, salt and black pepper in Classic Batter Bowl; mix well. Dice bell pepper using Chef's Knife. Chop onion using Food Chopper.
Step 3

Combine bell pepper, onion and mushrooms in Skillet. Cook and stir 3-4 minutes or until vegetables begin to soften. Add broth mixture and tomatoes; bring to a simmer. Stir in basil and add chicken back to Skillet. Cover and simmer 5-7 minutes or until center of chicken is no longer pink and sauce is thickened. To serve, divide noodles among plates; top with chicken and sauce
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