Jerk Chicken nachos



This is one of the Pampered Chef recipes, I use this recipes all the time when i have left over chicken. Quick and easy meal


★★★★★ 1 vote

10 Min
45 Min


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1 pkg
spaghetti noodles
1 c
all purpose flour
4 oz
chicken breast, skinned 4 oz
2 Tbsp
1/3 c
tomato paste
1 can(s)
14.5 chicken broth
4 clove
garlic , pressed
1 Tbsp
1 tsp
1/2 tsp
coarsely ground pepper
1 medium
green bell pepper
1 medium
1/4 c
chopped fresh basil leaves
8 oz
sliced mushrooms
1 can(s)
(14.5 oz) italian-seasoned petite diced tomatoes, undrained

How to Make Jerk Chicken nachos


  • 1Cook noodles according to package directions; drain and set aside. Meanwhile, place flour in Coating Tray. Coat chicken in flour, shaking off excess. Heat oil in (12-in.) Skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken; cook without disturbing 2-3 minutes on each side or until golden brown. (Chicken will not be fully cooked.) Remove chicken from Skillet; keep warm.
  • 2Meanwhile, combine tomato paste, broth, pressed garlic, cornstarch, salt and black pepper in Classic Batter Bowl; mix well. Dice bell pepper using Chef's Knife. Chop onion using Food Chopper.
  • 3Combine bell pepper, onion and mushrooms in Skillet. Cook and stir 3-4 minutes or until vegetables begin to soften. Add broth mixture and tomatoes; bring to a simmer. Stir in basil and add chicken back to Skillet. Cover and simmer 5-7 minutes or until center of chicken is no longer pink and sauce is thickened. To serve, divide noodles among plates; top with chicken and sauce

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About Jerk Chicken nachos

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy

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