Jerk Chicken nachos

1
NIKKI SMITH

By
@adorefood

This is one of the Pampered Chef recipes, I use this recipes all the time when i have left over chicken. Quick and easy meal

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • 1 pkg
    spaghetti noodles
  • 1 c
    all purpose flour
  • 4 oz
    chicken breast, skinned 4 oz
  • 2 Tbsp
    oil
  • 1/3 c
    tomato paste
  • 1 can(s)
    14.5 chicken broth
  • 4 clove
    garlic , pressed
  • 1 Tbsp
    cornstarch
  • 1 tsp
    salt
  • 1/2 tsp
    coarsely ground pepper
  • 1 medium
    green bell pepper
  • 1 medium
    onions
  • 1/4 c
    chopped fresh basil leaves
  • 8 oz
    sliced mushrooms
  • 1 can(s)
    (14.5 oz) italian-seasoned petite diced tomatoes, undrained

How to Make Jerk Chicken nachos

Step-by-Step

  1. Cook noodles according to package directions; drain and set aside. Meanwhile, place flour in Coating Tray. Coat chicken in flour, shaking off excess. Heat oil in (12-in.) Skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken; cook without disturbing 2-3 minutes on each side or until golden brown. (Chicken will not be fully cooked.) Remove chicken from Skillet; keep warm.
  2. Meanwhile, combine tomato paste, broth, pressed garlic, cornstarch, salt and black pepper in Classic Batter Bowl; mix well. Dice bell pepper using Chef's Knife. Chop onion using Food Chopper.
  3. Combine bell pepper, onion and mushrooms in Skillet. Cook and stir 3-4 minutes or until vegetables begin to soften. Add broth mixture and tomatoes; bring to a simmer. Stir in basil and add chicken back to Skillet. Cover and simmer 5-7 minutes or until center of chicken is no longer pink and sauce is thickened. To serve, divide noodles among plates; top with chicken and sauce

Printable Recipe Card

About Jerk Chicken nachos

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy




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