Jerk Chicken

4
C P

By
@CP_56c75501dcb18

A little word of advice... I wouldn't recommend marinating overnight, I'll try to put this nicely... It’ll burn like H E double toothpicks going into your mouth! AND yes... coming out the “other” end…. even hotter!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
6 Hr 30 Min
Cook:
2 Hr 20 Min
Method:
Smoke

Ingredients

Add to Grocery List

1
chicken, cut into serving pieces
1 jar(s)
10 oz.walkerswood traditional jerk seasoning
4
dashes, colgin mesquite liquid smoke
1 tsp
ginger,opt.
1 tsp
cinnamon,opt.
1/4 tsp
clove, ground
1/4 tsp
allspice, ground,opt.
1/2 tsp
freshly grated nutmeg
1 tsp
lime zest, fresh minced,opt.
1 Tbsp
lime juice,fresh,opt.
4 Tbsp
butter, softened (if grilling)

How to Make Jerk Chicken

Step-by-Step

  • 1* Cut chicken into serving size pieces and place in a freezer Ziploc bag, gallon size bag.
  • 2* In the Ziploc bag add WWalkerswood Traditional Jerk Seasoning, Colgin Mesquite Liquid Smoke, ginger, cinnamon, cloves, all spice, nutmeg, lime zest, lime juice and butter (if grilling), removing as much air from Ziploc bag while sealing to close… squishing the contents inside of the Ziploc, making sure to completely and evenly cover chicken pieces.
  • 3* Refrigerate the chicken to marinade for 6 hrs.The longer you marinate, the chicken the hotter it gets.
  • 4*If not Smoking:
    Bake 375F for 1 hr. 20 min., and then broil 5 mins.
  • 5
 * If Smoking:
    Before moving to an apartment, we owned a smoker and smoked the chicken … resulting in a 100% improved tasting chicken! 
The differences between Baking verse Smoking the chicken in ingredients:
    1. Rub the butter (soften) completely covering the chicken pieces before placing in the Ziploc bag.
 2. Omit the liquid smoke.
  • 6Put the chicken pieces in your smoker and wait for about an hour. After one hour, turn the chicken pieces to cook the other side.The chicken pieces should be done cooking after about two hours. Use a meat thermometer to check if the chicken pieces are done. Check the temperature of the thickest part of the chicken thigh and make sure that it is about 160 degrees Fahrenheit. If the temperature is 160 degrees Fahrenheit, the chicken pieces are done cooking and you have successfully finished smoking chicken.

Printable Recipe Card

About Jerk Chicken





Show 1 Comment & Review

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.