JAMIE'S SUCCULENT GRILLED CHICKEN BREAST

5
jamie Beecham

By
@jamie4cakes

Summer is for grilling out at my house so here is a healthy chicken breast I came up with for myself. It is very moist and good.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

4 large
chicken breast halves, skinless and boneless
buffalo rub
salt and pepper to taste
dried chives
thyme, leaves
sweet basil leaves
garlic powder
1 stick
light butter
2 Tbsp
orange juice, unsweetened
1 c
worcestershire sauce
bottle of favorite barbque sauce

How to Make JAMIE'S SUCCULENT GRILLED CHICKEN BREAST

Step-by-Step

  • 1Place chicken halves on cutting board and pound with a mallet till flat
    MELT THE BUTTER AND BRUSH ON BOTH SIDES OF THE BREAST UNTIL ALL IS USED UP
  • 2Sprinkle salt and pepper to taste on both sides of breast. Sprinkle with chives on both sides
    Sprinkle garlic powder lightly on both sides of breast
    Use about 1 tablespoon of buffalo rub on each breast if large, and rub in on both sides
  • 3Place on a flat pan that can go in the refrigerator.
    Pour the Worchestershire sauce all over the chicken
    Pour the orange juice over each breast half
    Place a basil leaf on each half and a sprig of fresh thyme on each breast half
  • 4Let stand in refrigerator about 2 to 3 hours before grilling.
  • 5Prepare the charcoal in the grill and when ready place each breast down on the grill leaving the top side up with the basil and thyme up first while cooking.
    I have a covered grill and I close the lid while cooking. If you do not cover with reynolds wrap like a tent making sure the coals do not flame up and catch the chicken on fire.
    Cook on each side approximately 15 minutes and this will be according to the thickness of the breast.
  • 6When you have flipped and cooked on the top side another 15 minutes check for doneness and remove from the grill. Remove the basil leaf and thyme sprig before serving
  • 7Place on your plate over a slice of toasted barbque bread and slice of Provolone Cheese.
    Sprinkle top with low fat shredded Colby Jack Blend Cheese.
    Drizzle with your favorite barbque sauce
    THE CHEESE AND TOAST IS OPTIONAL AND YOU MAY OMIT

Printable Recipe Card

About JAMIE'S SUCCULENT GRILLED CHICKEN BREAST

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #moist, #grilling