Jamie's Spicy Thai Gizzards

Name: Jamie's Spicy Thai Gizzards
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4-6
Cuisine: Asian
Ingredients: 2 lb chicken gizzards; 4 medium garlic cloves, chopped; 1 medium onion, cut in half; 1/2 bunch cilantro stems, chopped; 1 Tbsp fresh ginger, chopped; 1 Tbsp sea salt; SPICY SAUCE; 1/2 stick butter, unsalted; 1 Tbsp thai red curry; 1/4 c soy sauce, low sodium; 1 Tbsp fish sauce, light-tiparos; 1/4 c pure maple syrup; juice and zest of 1 lime; CELLOPHANE NOODLES; 1 pkg cellophane noodles-cooked according to package; 1 1/2 Tbsp toasted seasame oil; 2 stalk(s) green onion, chopped; 1/2 tsp sea salt

By Sherri Williams
@logansw

My love for Thai Cuisine & Gizzards gave birth to this fantastic recipe. Don't be afraid to step out of your comfort zone and take a walk on the wild side.

I'm dedicating these gizzards to my dear friend Jamie Beecham. I finally posted the recipe...yes I know I'm a such procrastinator. LOL I hope you enjoy them. Cooking with Love & Passion. sw:)

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr 30 Min

Ingredients

2 lb

chicken gizzards
4 medium

garlic cloves, chopped
1 medium

onion, cut in half
1/2 bunch

cilantro stems, chopped
1 Tbsp

fresh ginger, chopped
1 Tbsp

sea salt
SPICY SAUCE
1/2 stick

butter, unsalted
1 Tbsp

thai red curry
1/4 c

soy sauce, low sodium
1 Tbsp

fish sauce, light-tiparos
1/4 c

pure maple syrup
·

juice and zest of 1 lime
CELLOPHANE NOODLES
1 pkg

cellophane noodles-cooked according to package
1 1/2 Tbsp

toasted seasame oil
2 stalk(s)

green onion, chopped
1/2 tsp

sea salt
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How to Make Jamie's Spicy Thai Gizzards

Step-by-Step

Add ingredients 1-6 to a stock pot. Bring to a boil and simmer for 1 1/2 hours or until gizzards are tender. Drain and set aside until ready.
Meanwhile, add sauce ingredients to a medium low skillet. Stir until you have a smooth consistency. Toss in gizzards. Saute for 1-2 minutes until gizzards are evenly coated. Serve over noodles and garnish with cilantro.

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