Jamie's Spicy Thai Gizzards

1
Sherri Williams

By
@logansw

My love for Thai Cuisine & Gizzards gave birth to this fantastic recipe. Don't be afraid to step out of your comfort zone and take a walk on the wild side.

I'm dedicating these gizzards to my dear friend Jamie Beecham. I finally posted the recipe...yes I know I'm a such procrastinator. LOL I hope you enjoy them. Cooking with Love & Passion. sw:)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 30 Min

Ingredients

  • 2 lb
    chicken gizzards
  • 4 medium
    garlic cloves, chopped
  • 1 medium
    onion, cut in half
  • 1/2 bunch
    cilantro stems, chopped
  • 1 Tbsp
    fresh ginger, chopped
  • 1 Tbsp
    sea salt
  • SPICY SAUCE

  • 1/2 stick
    butter, unsalted
  • 1 Tbsp
    thai red curry
  • 1/4 c
    soy sauce, low sodium
  • 1 Tbsp
    fish sauce, light-tiparos
  • 1/4 c
    pure maple syrup
  • ·
    juice and zest of 1 lime
  • CELLOPHANE NOODLES

  • 1 pkg
    cellophane noodles-cooked according to package
  • 1 1/2 Tbsp
    toasted seasame oil
  • 2 stalk(s)
    green onion, chopped
  • 1/2 tsp
    sea salt

How to Make Jamie's Spicy Thai Gizzards

Step-by-Step

  1. Add ingredients 1-6 to a stock pot. Bring to a boil and simmer for 1 1/2 hours or until gizzards are tender. Drain and set aside until ready.
  2. Meanwhile, add sauce ingredients to a medium low skillet. Stir until you have a smooth consistency. Toss in gizzards. Saute for 1-2 minutes until gizzards are evenly coated. Serve over noodles and garnish with cilantro.

Printable Recipe Card

About Jamie's Spicy Thai Gizzards

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Healthy
Hashtags: #spicy, #thai, #Noodles




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