jambalaya burgers or cocktail cakes with remoulade

Ingredients

• 1 - recipe leftover jambalaya
• 1 large egg beaten
• - bread crumbs
• REMOULADE SAUCE
• 1 tablespoon chopped flat leaf parsley
• 1 pinch garlic powder
• 2 tablespoons pickle relish, sweet
• 2 tablespoons minced green onion
• 1/2 cup mayonnaise
• 1 tablespoon olive oil, extra virgin
• 2 teaspoons lemon juice
• 1 dash worcestershire sauce
• 2 dashes hot pepper sauce
• 1 teaspoon dijon mustard
• TO COOK THE PATTIES
• 1 - skillet
• 2 tablespoons butter
• 1 tablespoon olive oil