Jambalaya Burgers or Cocktail Cakes with Remoulade

1
Eddie Szczerba

By
@chefed60

I was brought up that throwing away good food was a sin so I always try and be creative with my leftovers when possible.This is one way that will surely please them all!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depends on how much you have leftover!
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1
    recipe leftover jambalaya
  • 1 large
    egg beaten
  • ·
    bread crumbs
  • REMOULADE SAUCE

  • 1 Tbsp
    chopped flat leaf parsley
  • 1 pinch
    garlic powder
  • 2 Tbsp
    pickle relish, sweet
  • 2 Tbsp
    minced green onion
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    olive oil, extra virgin
  • 2 tsp
    lemon juice
  • 1 dash(es)
    worcestershire sauce
  • 2 dash(es)
    hot pepper sauce
  • 1 tsp
    dijon mustard
  • TO COOK THE PATTIES

  • 1
    skillet
  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil

How to Make Jambalaya Burgers or Cocktail Cakes with Remoulade

Step-by-Step

  1. Combine leftover jambalaya with egg and bread crumbs.
    Form into burger sized patties or crab cake sized patties.
  2. brown the patties on both sides in the butter and oil on medium heat for 3-4 minutes per side being careful not to burn them. Remove from the pan and place on your favorite bun or salad and serve with the remoulade sauce and your favorite side.(coleslaw is mine!) Enjoy!! :)

Printable Recipe Card

About Jambalaya Burgers or Cocktail Cakes with Remoulade

Main Ingredient: Fish
Regional Style: Asian
Hashtag: #easy



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