Jambalaya Burgers or Cocktail Cakes with Remoulade

By Eddie Szczerba
@chefed60

I was brought up that throwing away good food was a sin so I always try and be creative with my leftovers when possible.This is one way that will surely please them all!!

Rating:

★★★★★ 1 vote

Comments:

12 Comments

Serves:

Depends on how much you have leftover!

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1: recipe leftover jambalaya
1 large: egg beaten
: bread crumbs
1 Tbsp: chopped flat leaf parsley
1 pinch: garlic powder
2 Tbsp: pickle relish, sweet
2 Tbsp: minced green onion
1/2 c: mayonnaise
1 Tbsp: olive oil, extra virgin
2 tsp: lemon juice
1 dash(es): worcestershire sauce
2 dash(es): hot pepper sauce
1 tsp: dijon mustard
1: skillet
2 Tbsp: butter
1 Tbsp: olive oil

How to Make Jambalaya Burgers or Cocktail Cakes with Remoulade

Step-by-Step

1Combine leftover jambalaya with egg and bread crumbs.
Form into burger sized patties or crab cake sized patties.
2brown the patties on both sides in the butter and oil on medium heat for 3-4 minutes per side being careful not to burn them. Remove from the pan and place on your favorite bun or salad and serve with the remoulade sauce and your favorite side.(coleslaw is mine!) Enjoy!! :)

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