1Combine leftover jambalaya with egg and bread crumbs.
Form into burger sized patties or crab cake sized patties.
2brown the patties on both sides in the butter and oil on medium heat for 3-4 minutes per side being careful not to burn them. Remove from the pan and place on your favorite bun or salad and serve with the remoulade sauce and your favorite side.(coleslaw is mine!) Enjoy!! :)