Jambalaya Burgers or Cocktail Cakes with Remoulade

Name: Jambalaya Burgers or Cocktail Cakes with Remoulade
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Depends on how much you have leftover!
Cuisine: Asian
Ingredients: 1 recipe leftover jambalaya; 1 large egg beaten; bread crumbs; REMOULADE SAUCE; 1 Tbsp chopped flat leaf parsley; 1 pinch garlic powder; 2 Tbsp pickle relish, sweet; 2 Tbsp minced green onion; 1/2 c mayonnaise; 1 Tbsp olive oil, extra virgin; 2 tsp lemon juice; 1 dash(es) worcestershire sauce; 2 dash(es) hot pepper sauce; 1 tsp dijon mustard; TO COOK THE PATTIES; 1 skillet; 2 Tbsp butter; 1 Tbsp olive oil

By Eddie Szczerba
@chefed60

I was brought up that throwing away good food was a sin so I always try and be creative with my leftovers when possible.This is one way that will surely please them all!!

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

Depends on how much you have leftover!

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1

recipe leftover jambalaya
1 large

egg beaten
·

bread crumbs
REMOULADE SAUCE
1 Tbsp

chopped flat leaf parsley
1 pinch

garlic powder
2 Tbsp

pickle relish, sweet
2 Tbsp

minced green onion
1/2 c

mayonnaise
1 Tbsp

olive oil, extra virgin
2 tsp

lemon juice
1 dash(es)

worcestershire sauce
2 dash(es)

hot pepper sauce
1 tsp

dijon mustard
TO COOK THE PATTIES
1

skillet
2 Tbsp

butter
1 Tbsp

olive oil
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How to Make Jambalaya Burgers or Cocktail Cakes with Remoulade

Step-by-Step

Combine leftover jambalaya with egg and bread crumbs.
Form into burger sized patties or crab cake sized patties.
brown the patties on both sides in the butter and oil on medium heat for 3-4 minutes per side being careful not to burn them. Remove from the pan and place on your favorite bun or salad and serve with the remoulade sauce and your favorite side.(coleslaw is mine!) Enjoy!! :)

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