Jambalaya Burgers or Cocktail Cakes with Remoulade
By
Eddie Szczerba
@chefed60
1
★★★★★ 1 vote5
Ingredients
-
1recipe leftover jambalaya
-
1 largeegg beaten
-
·bread crumbs
-
REMOULADE SAUCE
-
1 Tbspchopped flat leaf parsley
-
1 pinchgarlic powder
-
2 Tbsppickle relish, sweet
-
2 Tbspminced green onion
-
1/2 cmayonnaise
-
1 Tbspolive oil, extra virgin
-
2 tsplemon juice
-
1 dash(es)worcestershire sauce
-
2 dash(es)hot pepper sauce
-
1 tspdijon mustard
-
TO COOK THE PATTIES
-
1skillet
-
2 Tbspbutter
-
1 Tbspolive oil
How to Make Jambalaya Burgers or Cocktail Cakes with Remoulade
- Combine leftover jambalaya with egg and bread crumbs.
Form into burger sized patties or crab cake sized patties. - brown the patties on both sides in the butter and oil on medium heat for 3-4 minutes per side being careful not to burn them. Remove from the pan and place on your favorite bun or salad and serve with the remoulade sauce and your favorite side.(coleslaw is mine!) Enjoy!! :)