itallano chicken

Name: Itallano Chicken
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: Southwestern
Ingredients: 1 pound(s) bacon; 1 package(s) mushrooms, your chioce.; 1 whole - chicken,cut up,skin removed.; 3 tablespoon(s) flour, seasoned; 1 teaspoon(s) each,garlick salt,oregano,basl,tyme,and parsley.; 1 - tomato,chopped.; 1/2 cup(s) chopped onion.; 2 cup(s) tomatoe juice; 3 tablespoon(s) romano cheese, grated; 1 teaspoon(s) suger; 1 teaspoon(s) apple citer vinegar; 1 cup(s) mozzarella cheese,shredded

(1 RATING)

63 Pinches

Bob Wakeman

Dupo, IL

Updated on Jun 14, 2012

This one of my Dads recipes. With a few of my changes.

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prep time 30 Min

cook time 1 Hr

method No-Cook or Other

yield 4-5 serving(s)

Ingredients

1 pound bacon
1 package mushrooms, your chioce.
1 whole - chicken,cut up,skin removed.
3 tablespoons flour, seasoned
1 teaspoon each,garlick salt,oregano,basl,tyme,and parsley.
1 - tomato,chopped.
1/2 cup chopped onion.
2 cups tomatoe juice
3 tablespoons romano cheese, grated
1 teaspoon suger
1 teaspoon apple citer vinegar
1 cup mozzarella cheese,shredded

How To Make itallano chicken

Step 1

In a large plastic bag Place skinless chicken, flour,garlic salt and pepper. Shake to coat well. In a large dutch oven over med-high heat,cook bacon until nearly crisp. Remove and set on paper towl to drain. In bacon drippings brown chicken. add muhsrooms,and onions brown lightly.Drain off excess drippings.

Step 2

Now add tomato juice,tomato vinegar,romano cheese,suger and dry herbs.Cover and simmer for 45-60 min,or untel sauce is thickened. Cut up bacon,uncover dutch oven and top with bacon and cheese befor serving
Step 3

Remember when cooking over an open fire, Times my very, Due to wind how far from from the coals your pot may be
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