Real Recipes From Real Home Cooks ®

itallano chicken

★★★★★ 1
a recipe by
Bob Wakeman
Dupo, IL

This one of my Dads recipes. With a few of my changes.

★★★★★ 1
serves 4-5
prep time 30 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For itallano chicken

  • 1 lb
  • 1 pkg
    mushrooms, your chioce.
  • 1 whole
    chicken,cut up,skin removed.
  • 3 Tbsp
    flour, seasoned
  • 1 tsp
    each,garlick salt,oregano,basl,tyme,and parsley.
  • 1
  • 1/2 c
    chopped onion.
  • 2 c
    tomatoe juice
  • 3 Tbsp
    romano cheese, grated
  • 1 tsp
  • 1 tsp
    apple citer vinegar
  • 1 c
    mozzarella cheese,shredded

How To Make itallano chicken

  • 1
    In a large plastic bag Place skinless chicken, flour,garlic salt and pepper. Shake to coat well. In a large dutch oven over med-high heat,cook bacon until nearly crisp. Remove and set on paper towl to drain. In bacon drippings brown chicken. add muhsrooms,and onions brown lightly.Drain off excess drippings.
  • 2
    Now add tomato juice,tomato vinegar,romano cheese,suger and dry herbs.Cover and simmer for 45-60 min,or untel sauce is thickened. Cut up bacon,uncover dutch oven and top with bacon and cheese befor serving
  • 3
    Remember when cooking over an open fire, Times my very, Due to wind how far from from the coals your pot may be