Italian-Style Chicken Salad
A perfect, low-cost, nutritious sandwich filling. Perfect for entertaining (tea sandwiches, anyone?) this is a huge it for my Mothers Day Brunch.
★★★★★ 1 vote5
3 cchicken, cooked and cubed
1/4 citalian dressing mix
1 cmayonnaise, light
1 smallred bell pepper, minced
2 tspbasil, dried
How to Make Italian-Style Chicken Salad
- Toss together chicken, Italian dressing, bell pepper, basil, and half of mayo. Fold in remaining mayo until chicken salad reaches your desired creaminess. Chill immediately.
- To serve:
Use chicken salad to top crackers as a light appetizer, use as filling in sandwiches (goes great with whole wheat bread), or this salad can be served as part of a cold salad buffet. This is a great way to use leftover chicken.