italian noodle medley

Name: Italian Noodle Medley
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 6 cup(s) extra wide noodles; 3 cup(s) spaghetti sauce; 2 cup(s) cooked chicken, cubed; 2 cup(s) mozzarella cheese; 1/4 cup(s) ricotta cheese; 1/4 cup(s) grated parmesan cheese

(2 RATINGS)

44 Pinches

NIKKI SMITH

HEMET, CA

Updated on Nov 5, 2011

I love this quick easy recipe, for the time when you dont have time..Plus the time when your in the middle of grocery shopping.. What good about this recipe too, is I have this items always in my house..

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prep time 5 Min

cook time 30 Min

method ---

yield 4-6 servings

Ingredients

6 cups extra wide noodles
3 cups spaghetti sauce
2 cups cooked chicken, cubed
2 cups mozzarella cheese
1/4 cup ricotta cheese
1/4 cup grated parmesan cheese

How To Make italian noodle medley

Step 1

Heat oven to 375 degrees. Cook noodle according to package directions 4 minutes; drain. Meanwhile, in med saucepan, heat sauce and chicken until warm.

Step 2

In a 2-quart casserole dish, spoon enough sauce to cover the bottom. Layer with one-half of noodles, 1 1/2 cups of sauce and ricotta plus 1 tablespoon of noodle water to thin out ricotta to smooth better and 1 cup of mozzarella cheese; repeat with remaining noodles sauce and cheese. Sprinkle Parmesan cheese on top. Bake, uncovered for 20 minutes or until hot and bubbly.
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