No Image
prep time
5 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 pounds chicken breasts, boneless and skinless
- 2 tablespoons white wine vinegar
- 2 tablespoons montreal chicken seasoning
- 1/2 teaspoon italian seasoning
How To Make italian herb marinated chicken
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Step 1Trim chicken of excess fat, and lightly pound to an even thickness. Place chicken in large sealable plastic bag or glass dish. Mix remaining ingredients in small bowl. Add to chicken; turn to coat well.
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Step 2Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
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Step 3Grill chicken over medium-high heat 6 to 7 minutes per side or until cooked through.
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