1Trim chicken of excess fat, and lightly pound to an even thickness. Place chicken in large sealable plastic bag or glass dish. Mix remaining ingredients in small bowl. Add to chicken; turn to coat well.
2Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3Grill chicken over medium-high heat 6 to 7 minutes per side or until cooked through.