ITALIAN GARLIC CHICKEN SKILLET

7
Ellen Bales

By
@Starwriter

Who doesn't love chicken and potatoes and garlic? Oh my! Throw in some peas and cheese! You've got my kind of meal.
Recipe: kraft.com

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
45 Min

Ingredients

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  • 2 Tbsp
    olive oil
  • 6
    chicken breast halves, skinless and boneless
  • 1 1/2 lb
    small red potatoes, cut in half
  • 4 clove
    garlic, minced
  • 1/2 tsp
    minced fresh rosemary
  • 1/2 tsp
    dried oregano leaves
  • 3/4 c
    chicken broth
  • 1/2 c
    dry white wine
  • 1/4 c
    kraft tuscan house italian dressing
  • 1 c
    frozen peas
  • 1/4 c
    grated parmesan cheese

How to Make ITALIAN GARLIC CHICKEN SKILLET

Step-by-Step

  1. Heat 1 Tbsp. oil in a large nonstick skillet on medium high heat. Add chicken; cook 5 minutes on each side or until chicken is browned on both sides. Transfer to plate; cover to keep warm.
  2. Add remaining oil and potatoes, cut-sides down, to skillet; cook on medium heat 7 minutes on each side or until potatoes are golden brown, stirring in garlic, rosemary and oregano for the last minute.
  3. Add broth, wine and dressing; stir to scrape browned bits from bottom of skillet. Return chicken to skillet. Bring to boil; cover. Simmer on medium low heat 20 minutes, stirring occasionally, until potatoes are tender and chicken is done. Transfer chicken and potatoes to platter with slotted spoon, reserving liquid in skillet; cover chicken and potatoes to keep warm.
  4. Bring liquid in skillet to boil on medium-high heat; cook 5 to 7 minutes or until reduced to about 3/4 cup. Stir in peas, cook 1 minute or until heated through, stirring occasionally. Spoon over chicken and potatoes; sprinkle with cheese.
  5. NOTE: May omit wine. Increase broth to 1-1/4 cups.

Printable Recipe Card

About ITALIAN GARLIC CHICKEN SKILLET

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy




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