Island style chicken stew

Name: Island style chicken stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 large chicken breasts; 1 can(s) light coconut milk; 1 jalepeno, chopped; 6 green onions, chopped; 2 clove garlic, chopped; 2 Tbsp low sodium soy sauce; 2 Tbsp low sodium teriyaki sauce; 2 leeks, chopped; 2 roma tomatoes, chopped; 2 tsp dried thyme; 1 tsp salt; 1/2 tsp pepper; 1 Tbsp olive oil; 1 knorr chicken bouillon cube; 1/2 red onion, chopped; 4 carrots, chopped; 1/2 c red wine; 2 tsp sriracha sauce (optional)

By Lindsey Cook
@lindseyallyn

This recipe combined really unique flavors that might make you think it is too weird to try. But, I promise, it is so delicious. The flavors work brilliantly together.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

2

large chicken breasts
1 can(s)

light coconut milk
1

jalepeno, chopped
6

green onions, chopped
2 clove

garlic, chopped
2 Tbsp

low sodium soy sauce
2 Tbsp

low sodium teriyaki sauce
2

leeks, chopped
2

roma tomatoes, chopped
2 tsp

dried thyme
1 tsp

salt
1/2 tsp

pepper
1 Tbsp

olive oil
1

knorr chicken bouillon cube
1/2

red onion, chopped
4

carrots, chopped
1/2 c

red wine
2 tsp

sriracha sauce (optional)
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How to Make Island style chicken stew

Step-by-Step

In a large bowl combine chicken breasts, jalepeno, green onions, garlic, tomatoes, coconut milk, soy sauce, teriyaki sauce, thyme, leeks, and salt and pepper. Let marinate for about an hour.
In a medium dutch oven, warm olive oil. Add chicken breasts and brown on each side (about 3 minutes per side). Remove breasts and chop into small chunks.
Add chicken back to the dutch oven and pour marinade over top. Add in bouillon, red onion, carrots, red wine, and sriracha sauce. Bring to a boil, then let simmer for about 30 minutes.

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