island style chicken stew
This recipe combined really unique flavors that might make you think it is too weird to try. But, I promise, it is so delicious. The flavors work brilliantly together.
prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 2 large chicken breasts
- 1 can light coconut milk
- 1 jalepeno, chopped
- 6 green onions, chopped
- 2 cloves garlic, chopped
- 2 tablespoons low sodium soy sauce
- 2 tablespoons low sodium teriyaki sauce
- 2 leeks, chopped
- 2 roma tomatoes, chopped
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 knorr chicken bouillon cube
- 1/2 red onion, chopped
- 4 carrots, chopped
- 1/2 cup red wine
- 2 teaspoons sriracha sauce (optional)
How To Make island style chicken stew
-
Step 1In a large bowl combine chicken breasts, jalepeno, green onions, garlic, tomatoes, coconut milk, soy sauce, teriyaki sauce, thyme, leeks, and salt and pepper. Let marinate for about an hour.
-
Step 2In a medium dutch oven, warm olive oil. Add chicken breasts and brown on each side (about 3 minutes per side). Remove breasts and chop into small chunks.
-
Step 3Add chicken back to the dutch oven and pour marinade over top. Add in bouillon, red onion, carrots, red wine, and sriracha sauce. Bring to a boil, then let simmer for about 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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