Island style chicken stew
By
Lindsey Cook
@lindseyallyn
1
This recipe combined really unique flavors that might make you think it is too weird to try. But, I promise, it is so delicious. The flavors work brilliantly together.
Ingredients
- 2
- large chicken breasts
- 1 can(s)
- light coconut milk
- 1
- jalepeno, chopped
- 6
- green onions, chopped
- 2 clove
- garlic, chopped
- 2 Tbsp
- low sodium soy sauce
- 2 Tbsp
- low sodium teriyaki sauce
- 2
- leeks, chopped
- 2
- roma tomatoes, chopped
- 2 tsp
- dried thyme
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1 Tbsp
- olive oil
- 1
- knorr chicken bouillon cube
- 1/2
- red onion, chopped
- 4
- carrots, chopped
- 1/2 c
- red wine
- 2 tsp
- sriracha sauce (optional)
How to Make Island style chicken stew
- 1In a large bowl combine chicken breasts, jalepeno, green onions, garlic, tomatoes, coconut milk, soy sauce, teriyaki sauce, thyme, leeks, and salt and pepper. Let marinate for about an hour.
- 2In a medium dutch oven, warm olive oil. Add chicken breasts and brown on each side (about 3 minutes per side). Remove breasts and chop into small chunks.
- 3Add chicken back to the dutch oven and pour marinade over top. Add in bouillon, red onion, carrots, red wine, and sriracha sauce. Bring to a boil, then let simmer for about 30 minutes.
About Island style chicken stew
Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
