island style chicken stew

★★★★★ 1 Review
lindseyallyn avatar
By Lindsey Cook
from Dallas, TX

This recipe combined really unique flavors that might make you think it is too weird to try. But, I promise, it is so delicious. The flavors work brilliantly together.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 30 Min

Ingredients For island style chicken stew

  • 2
    large chicken breasts
  • 1 can
    light coconut milk
  • 1
    jalepeno, chopped
  • 6
    green onions, chopped
  • 2 clove
    garlic, chopped
  • 2 Tbsp
    low sodium soy sauce
  • 2 Tbsp
    low sodium teriyaki sauce
  • 2
    leeks, chopped
  • 2
    roma tomatoes, chopped
  • 2 tsp
    dried thyme
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    olive oil
  • 1
    knorr chicken bouillon cube
  • 1/2
    red onion, chopped
  • 4
    carrots, chopped
  • 1/2 c
    red wine
  • 2 tsp
    sriracha sauce (optional)

How To Make island style chicken stew

  • 1
    In a large bowl combine chicken breasts, jalepeno, green onions, garlic, tomatoes, coconut milk, soy sauce, teriyaki sauce, thyme, leeks, and salt and pepper. Let marinate for about an hour.
  • 2
    In a medium dutch oven, warm olive oil. Add chicken breasts and brown on each side (about 3 minutes per side). Remove breasts and chop into small chunks.
  • 3
    Add chicken back to the dutch oven and pour marinade over top. Add in bouillon, red onion, carrots, red wine, and sriracha sauce. Bring to a boil, then let simmer for about 30 minutes.

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