Island style chicken stew

1
Lindsey Cook

By
@lindseyallyn

This recipe combined really unique flavors that might make you think it is too weird to try. But, I promise, it is so delicious. The flavors work brilliantly together.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 2
    large chicken breasts
  • 1 can(s)
    light coconut milk
  • 1
    jalepeno, chopped
  • 6
    green onions, chopped
  • 2 clove
    garlic, chopped
  • 2 Tbsp
    low sodium soy sauce
  • 2 Tbsp
    low sodium teriyaki sauce
  • 2
    leeks, chopped
  • 2
    roma tomatoes, chopped
  • 2 tsp
    dried thyme
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    olive oil
  • 1
    knorr chicken bouillon cube
  • 1/2
    red onion, chopped
  • 4
    carrots, chopped
  • 1/2 c
    red wine
  • 2 tsp
    sriracha sauce (optional)

How to Make Island style chicken stew

Step-by-Step

  1. In a large bowl combine chicken breasts, jalepeno, green onions, garlic, tomatoes, coconut milk, soy sauce, teriyaki sauce, thyme, leeks, and salt and pepper. Let marinate for about an hour.
  2. In a medium dutch oven, warm olive oil. Add chicken breasts and brown on each side (about 3 minutes per side). Remove breasts and chop into small chunks.
  3. Add chicken back to the dutch oven and pour marinade over top. Add in bouillon, red onion, carrots, red wine, and sriracha sauce. Bring to a boil, then let simmer for about 30 minutes.

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About Island style chicken stew

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy




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