island chicken

How To Make island chicken

• 1

  In a medium nonstick skillet heat oil; add chicken and cook over high heat until golden, 3-4 minutes on each side. Transfer to plate and keep warm.
• 2

  In same skillet cook mushrooms over medium-high heat, stirring, until browned, about 2 minutes.
• 3

  Add pineapple and stir to combine; stir in rum.
• 4

  Stir in broth and bring mixture to a boil.
• 5

  Reduce heat to low; return chicken to skillet and coat with mushroom-pineapple mixture.
• 6

  Stir in green onions and nuts and cook until thoroughly heated, about 5-8 minutes.
• 7

  Serve with a side of brown rice or couscous.
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