chicken breasts, boneless and skinless, thin sliced
white mushrooms, quartered
unsweetened pineapple tidbits, drained
chicken broth, low-fat
macadamia nuts, chopped
How To Make island chicken
In a medium nonstick skillet heat oil;
add chicken and cook over high heat until golden, 3-4 minutes on each side.
Transfer to plate and keep warm.
In same skillet cook mushrooms over medium-high heat, stirring, until browned, about 2 minutes.
Add pineapple and stir to combine; stir in rum.
Stir in broth and bring mixture to a boil.
Reduce heat to low; return chicken to skillet and coat with mushroom-pineapple mixture.
Stir in green onions and nuts and cook until thoroughly heated, about 5-8 minutes.
Serve with a side of brown rice or couscous.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!