Island Chicken and Rice

Name: Island Chicken and Rice
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1/4 tsp garlic; 1/4 tsp salt, celery salt and paprika; 2 small chicken breasts, halved; 1/3 c uncooked long grain rice; 1/2 c boiling chicken broth; 2 Tbsp diced pimentos; 2 tsp chopped parsley or parsley flakes; 1/2 c black olives, sliced; 1/4 c capers

By Brandy Bender
@MisDisturbed19

Found this recipe on the back of a can of olives! lol

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

5 Min

Cook:

50 Min

Ingredients

1/4 tsp

garlic
1/4 tsp

salt, celery salt and paprika
2 small

chicken breasts, halved
1/3 c

uncooked long grain rice
1/2 c

boiling chicken broth
2 Tbsp

diced pimentos
2 tsp

chopped parsley or parsley flakes
1/2 c

black olives, sliced
1/4 c

capers
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How to Make Island Chicken and Rice

Step-by-Step

Preheat the oven to 425. Combine garlic and celery salt, paprika and red pepper, rub into chicken.
Place breasts in a shallow cassarole, skin side up, Bake 20 minutes.
Remove chicken, add rice, broth, pimentos and parsley stir well. arrange chicken over rice.
cover, reduce heat to 350 and continue naking 30 minutes longer or until rice and chicken are tender and liquid is absorbed. Arrange on serving platter and garnish with capers and olives.

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