island chicken and rice

★★★★★ 1 Review
MisDisturbed19 avatar
By Brandy Bender
from Darrington, WA

Found this recipe on the back of a can of olives! lol

★★★★★ 1 Review
prep time 5 Min
cook time 50 Min

Ingredients For island chicken and rice

  • 1/4 tsp
    garlic
  • 1/4 tsp
    salt, celery salt and paprika
  • 2 sm
    chicken breasts, halved
  • 1/3 c
    uncooked long grain rice
  • 1/2 c
    boiling chicken broth
  • 2 Tbsp
    diced pimentos
  • 2 tsp
    chopped parsley or parsley flakes
  • 1/2 c
    black olives, sliced
  • 1/4 c
    capers

How To Make island chicken and rice

  • 1
    Preheat the oven to 425. Combine garlic and celery salt, paprika and red pepper, rub into chicken.
  • 2
    Place breasts in a shallow cassarole, skin side up, Bake 20 minutes.
  • 3
    Remove chicken, add rice, broth, pimentos and parsley stir well. arrange chicken over rice.
  • 4
    cover, reduce heat to 350 and continue naking 30 minutes longer or until rice and chicken are tender and liquid is absorbed. Arrange on serving platter and garnish with capers and olives.
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