island chicken and rice

Name: Island Chicken and Rice
Prep time: 5 min
Cook time: 50 min
Ingredients: 1/4 teaspoon(s) garlic; 1/4 teaspoon(s) salt, celery salt and paprika; 2 small chicken breasts, halved; 1/3 cup(s) uncooked long grain rice; 1/2 cup(s) boiling chicken broth; 2 tablespoon(s) diced pimentos; 2 teaspoon(s) chopped parsley or parsley flakes; 1/2 cup(s) black olives, sliced; 1/4 cup(s) capers

(1 RATING)

49 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Jun 1, 2012

Found this recipe on the back of a can of olives! lol

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prep time 5 Min

cook time 50 Min

method ---

yield

Ingredients

1/4 teaspoon garlic
1/4 teaspoon salt, celery salt and paprika
2 small chicken breasts, halved
1/3 cup uncooked long grain rice
1/2 cup boiling chicken broth
2 tablespoons diced pimentos
2 teaspoons chopped parsley or parsley flakes
1/2 cup black olives, sliced
1/4 cup capers

How To Make island chicken and rice

Step 1

Preheat the oven to 425. Combine garlic and celery salt, paprika and red pepper, rub into chicken.

Step 2

Place breasts in a shallow cassarole, skin side up, Bake 20 minutes.
Step 3

Remove chicken, add rice, broth, pimentos and parsley stir well. arrange chicken over rice.
Step 4

cover, reduce heat to 350 and continue naking 30 minutes longer or until rice and chicken are tender and liquid is absorbed. Arrange on serving platter and garnish with capers and olives.
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