Island Chicken and Rice

Brandy Bender


Found this recipe on the back of a can of olives! lol


★★★★★ 1 vote

5 Min
50 Min


Add to Grocery List

1/4 tsp
1/4 tsp
salt, celery salt and paprika
2 small
chicken breasts, halved
1/3 c
uncooked long grain rice
1/2 c
boiling chicken broth
2 Tbsp
diced pimentos
2 tsp
chopped parsley or parsley flakes
1/2 c
black olives, sliced
1/4 c

How to Make Island Chicken and Rice


  • 1Preheat the oven to 425. Combine garlic and celery salt, paprika and red pepper, rub into chicken.
  • 2Place breasts in a shallow cassarole, skin side up, Bake 20 minutes.
  • 3Remove chicken, add rice, broth, pimentos and parsley stir well. arrange chicken over rice.
  • 4cover, reduce heat to 350 and continue naking 30 minutes longer or until rice and chicken are tender and liquid is absorbed. Arrange on serving platter and garnish with capers and olives.

Printable Recipe Card

About Island Chicken and Rice

Show 1 Comment & Review

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...