Island Chicken and Rice
1 photo of Island Chicken And Rice Recipe
Ingredients
- 1/4 tsp
- garlic
- 1/4 tsp
- salt, celery salt and paprika
- 2 small
- chicken breasts, halved
- 1/3 c
- uncooked long grain rice
- 1/2 c
- boiling chicken broth
- 2 Tbsp
- diced pimentos
- 2 tsp
- chopped parsley or parsley flakes
- 1/2 c
- black olives, sliced
- 1/4 c
- capers
How to Make Island Chicken and Rice
- 1Preheat the oven to 425. Combine garlic and celery salt, paprika and red pepper, rub into chicken.
- 2Place breasts in a shallow cassarole, skin side up, Bake 20 minutes.
- 3Remove chicken, add rice, broth, pimentos and parsley stir well. arrange chicken over rice.
- 4cover, reduce heat to 350 and continue naking 30 minutes longer or until rice and chicken are tender and liquid is absorbed. Arrange on serving platter and garnish with capers and olives.
