island breeze chicken

Name: Island Breeze Chicken
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 - boneless, skinless chicken breasts; 3 tablespoon(s) vegable oil; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) coarse cracked pepper; 1/3 cup(s) light corn syrup; 2 teaspoon(s) lime zest; 2 tablespoon(s) lime juice; 1 teaspoon(s) rum flavoring

(1 RATING)

488 Pinches 1 Photo

Barbara Miller

Oakdale, MN

Updated on Oct 1, 2012

When we go to the island of Cozumel, all you can smell wafting through the air are limes, no matter the time of day or night. When I get home sick to go back and I can't, I have to make some of this Island Breeze Chicken. Tender, juicy, sweet lime. What could be better?

Rate

If you want a taste of the islands... this is the recipe to try! It reminds me of a favorite place I like to go... Cozumel Island and you can serve it with the island rice as well. It is out of this world!

prep time 10 Min

cook time 35 Min

method Grill

yield 6 serving(s)

Ingredients

6 - boneless, skinless chicken breasts
3 tablespoons vegable oil
1/2 teaspoon sea salt
1/4 teaspoon coarse cracked pepper
1/3 cup light corn syrup
2 teaspoons lime zest
2 tablespoons lime juice
1 teaspoon rum flavoring

How To Make island breeze chicken

Step 1

Brown chicken well in oil in 12 inch skillet over medium heat. Season with salt and pepper. Combine corn syrup, lime zest, lime juice and rum flavoring. Pour over chicken. Reduce heat, cover and cook over low heat until chicken is tender 20-26 minutes or until done in center.

Step 2

Drizzle with a little olive oil before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes