irish chicken stew
The guinness stout really adds a wonderful flavor to this chicken stew.
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 large garlic cloves, minced
- 2 stalks celery, chopped
- 2 pounds boneless, skinless chicken breasts and thighs, cut into chunks
- 5 - carrots, peeled and chopped
- 2 - parsnips, peeled and chopped
- 4 large potatoes, peeled and chopped
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces guinness stout
- 1/2 pound mushrooms, small whole
- 3/4 cup frozen corn
How To Make irish chicken stew
-
Step 1Heat oil in a large skillet over medium heat until hot. Add onion, celery and garlic; cook and stir 3 minutes or until tender. Remove vegetables with slotted spoon to a small bowl.
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Step 2Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
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Step 3Add onion, celery, garlic, carrots, parsnips, potatoes, thyme, salt and pepper to the skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes.
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Step 4Add mushrooms and corn to skillet. Cover and cook 10 minutes. Then uncover skillet; increase heat to medium. Cook 10 minutes longer or until sauce is slightly reduced and chicken is no longer pink in center.
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