I knew what I wanted but didn't know how it would come together. It came out just fine with the ginger and oyster sauce giving me the Asian flavor I was looking for. I had a good amount of reserved juices which gave the rice the creamy consistency my boys prefer. I am generally heavy handed with seasonings, but struck the right note here. For health reasons I limited my portion and had a side of kale. You might not see it in the picture, but the shredded steak and shrimp are underneath the chicken combined with the rice I hope you enjoy it.