iris' s mixed skillet

Name: Iris' s Mixed Skillet
Prep time: 1 h
Cook time: 2 h 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1&1 / 2 pound(s) round steak, reserve juices; 1 bag(s) cooked medium shrimp, tail off 41-60 count; 8 - chicken pieces i used wings; 2 cup(s) cooked rice, i used jasmine; 1 cup(s) green onions, yellow onion and bell pepper; 1/2 cup(s) cilantro, torn; 2 stick(s) butter; 2 tablespoon(s) ginger, i used tube; 1 tablespoon(s) basil, i used tube; 3/4 cup(s) oyster sauce; - sea salt, fresh black pepper, emeril s essence, and mesquite season, i used a-1

(1 RATING)

20 Pinches 1 Photo

iris mccall

chicago, IL

Updated on May 18, 2015

I knew what I wanted but didn't know how it would come together. It came out just fine with the ginger and oyster sauce giving me the Asian flavor I was looking for. I had a good amount of reserved juices which gave the rice the creamy consistency my boys prefer. I am generally heavy handed with seasonings, but struck the right note here. For health reasons I limited my portion and had a side of kale. You might not see it in the picture, but the shredded steak and shrimp are underneath the chicken combined with the rice I hope you enjoy it.

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From Instagram: My Mixed Skillet, chicken, shrimp, shredded steak, onions peppers, ginger and oyster sauce. https://instagram.com/p/21ZKfRvYHZ/

prep time 1 Hr

cook time 2 Hr 30 Min

method Stove Top

yield 6 generously

Ingredients

1&1 / 2 pounds round steak, reserve juices
1 bag cooked medium shrimp, tail off 41-60 count
8 - chicken pieces i used wings
2 cups cooked rice, i used jasmine
1 cup green onions, yellow onion and bell pepper
1/2 cup cilantro, torn
2 sticks butter
2 tablespoons ginger, i used tube
1 tablespoon basil, i used tube
3/4 cup oyster sauce
- sea salt, fresh black pepper, emeril s essence, and mesquite season, i used a-1

How To Make iris' s mixed skillet

Step 1

Heat oven to 325° season round steak cover with foil and cook in oven til it falls apart.

Step 2

Season wings and bake 1 hour foil covered. After the hour remove foil and let wings brown.set aside .
Step 3

Place shrimp in microwave safe bowl, add 2T. Butter, a good squeeze of ginger, cilantro, and basil microwave on high for and a half minutes.set aside.
Step 4

Take cooked rice add the remaining butter, stir, add the onions and bell pepper, stir.
Step 5

Take the juices from your steak, shrimp and chicken and stir into rice.
Step 6

Shred the steak adding it to the rice. Also add shrimp and combine again. Last put chicken wings on top and heat thru. Serve hot.
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