Impossibly EASY Chicken Pot Pie

Impossibly Easy Chicken Pot Pie

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Suzanne Ferguson


Perfect use for leftover chicken


★★★★★ 1 vote

5 Min
30 Min


  • 1 2/3 c
    frozen mixed vegetables
  • 1 c
    cooked, cut up chicken
  • 1 can(s)
    condensed cream of chicken soup
  • 1 c
    bisquick mix
  • 1/2 c
  • 1

How to Make Impossibly EASY Chicken Pot Pie


  1. Heat oven to 400F. Mix vegetables chicken and soup in ungreased glass 9" pie plate. (I have used my square 8x8 also).
  2. With a fork, stir remaining ingredients in a bowl until blended. Pour over ingredients in pie plate.
  3. Bake 30 minutes until golden brown.

Printable Recipe Card

About Impossibly EASY Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Main Ingredient: Chicken
Regional Style: American

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