Impossibly EASY Chicken Pot Pie

Name: Impossibly EASY Chicken Pot Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 2/3 c frozen mixed vegetables; 1 c cooked, cut up chicken; 1 can(s) condensed cream of chicken soup; 1 c bisquick mix; 1/2 c milk; 1 egg

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By Suzanne Ferguson
@smfergi

Perfect use for leftover chicken

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 2/3 c

frozen mixed vegetables
1 c

cooked, cut up chicken
1 can(s)

condensed cream of chicken soup
1 c

bisquick mix
1/2 c

milk
1

egg
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How to Make Impossibly EASY Chicken Pot Pie

Step-by-Step

Heat oven to 400F. Mix vegetables chicken and soup in ungreased glass 9" pie plate. (I have used my square 8x8 also).
With a fork, stir remaining ingredients in a bowl until blended. Pour over ingredients in pie plate.
Bake 30 minutes until golden brown.

Printable Recipe Card

About Impossibly EASY Chicken Pot Pie

Course/Dish: Chicken Savory Pies

Main Ingredient: Chicken

Regional Style: American

Other Tags: Quick & Easy For Kids Healthy

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