Impossibly EASY Chicken Pot Pie

Impossibly Easy Chicken Pot Pie

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Suzanne Ferguson

By
@smfergi

Perfect use for leftover chicken

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 2/3 c
    frozen mixed vegetables
  • 1 c
    cooked, cut up chicken
  • 1 can(s)
    condensed cream of chicken soup
  • 1 c
    bisquick mix
  • 1/2 c
    milk
  • 1
    egg

How to Make Impossibly EASY Chicken Pot Pie

Step-by-Step

  1. Heat oven to 400F. Mix vegetables chicken and soup in ungreased glass 9" pie plate. (I have used my square 8x8 also).
  2. With a fork, stir remaining ingredients in a bowl until blended. Pour over ingredients in pie plate.
  3. Bake 30 minutes until golden brown.

Printable Recipe Card

About Impossibly EASY Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Main Ingredient: Chicken
Regional Style: American



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