impossibly easy chicken pot pie

Name: Impossibly EASY Chicken Pot Pie
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 2/3 cup(s) frozen mixed vegetables; 1 cup(s) cooked, cut up chicken; 1 can(s) condensed cream of chicken soup; 1 cup(s) bisquick mix; 1/2 cup(s) milk; 1 - egg

(1 RATING)

56 Pinches

Suzanne Ferguson

Henderson, NV

Updated on Dec 23, 2012

Perfect use for leftover chicken

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prep time 5 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 2/3 cups frozen mixed vegetables
1 cup cooked, cut up chicken
1 can condensed cream of chicken soup
1 cup bisquick mix
1/2 cup milk
1 - egg

How To Make impossibly easy chicken pot pie

Step 1

Heat oven to 400F. Mix vegetables chicken and soup in ungreased glass 9" pie plate. (I have used my square 8x8 also).

Step 2

With a fork, stir remaining ingredients in a bowl until blended. Pour over ingredients in pie plate.
Step 3

Bake 30 minutes until golden brown.
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