Impossibly EASY Chicken Pot Pie

Impossibly Easy Chicken Pot Pie Recipe

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Suzanne Ferguson


Perfect use for leftover chicken


★★★★★ 1 vote

5 Min
30 Min


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1 2/3 c
frozen mixed vegetables
1 c
cooked, cut up chicken
1 can(s)
condensed cream of chicken soup
1 c
bisquick mix
1/2 c

How to Make Impossibly EASY Chicken Pot Pie


  • 1Heat oven to 400F. Mix vegetables chicken and soup in ungreased glass 9" pie plate. (I have used my square 8x8 also).
  • 2With a fork, stir remaining ingredients in a bowl until blended. Pour over ingredients in pie plate.
  • 3Bake 30 minutes until golden brown.

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About Impossibly EASY Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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