Impossibly EASY Chicken Pot Pie
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 2/3 c
- frozen mixed vegetables
- 1 c
- cooked, cut up chicken
- 1 can(s)
- condensed cream of chicken soup
- 1 c
- bisquick mix
- 1/2 c
- milk
- 1
- egg
How to Make Impossibly EASY Chicken Pot Pie
- 1Heat oven to 400F. Mix vegetables chicken and soup in ungreased glass 9" pie plate. (I have used my square 8x8 also).
- 2With a fork, stir remaining ingredients in a bowl until blended. Pour over ingredients in pie plate.
- 3Bake 30 minutes until golden brown.
