impossible chicken pot pie

Name: Impossible Chicken Pot Pie
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cut up cooked chicken; 1 1/2 cup(s) thawed peas and carrots mix, drained; 1/4 cup(s) chopped mushrooms; 1/4 cup(s) chopped onion; 1 1/3 cup(s) milk ( up to 2 cups for creamer); 4 large eggs; 3/4 cup(s) bisquick baking mix; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

137 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 6, 2011

Ready in a snap. No fuss no muss. Sit back and relax while the pot pie bakes in the oven.

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 6 to 8 servings

Ingredients

2 cups cut up cooked chicken
1 1/2 cups thawed peas and carrots mix, drained
1/4 cup chopped mushrooms
1/4 cup chopped onion
1 1/3 cups milk ( up to 2 cups for creamer)
4 large eggs
3/4 cup bisquick baking mix
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make impossible chicken pot pie

Step 1

Heat oven to 400^. Grease pie plate. 10-inch. Mix chicken, and vegetables in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour over vegetables. Bake until knife inserted in center comes out clean, 30-35 minutes. Cool 5 minutes.
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